Mali vs Mauritius: Pumpkins, squash and gourds — Yield

Mali
14,584 kg/ha
in 2024
Mauritius
14,970 kg/ha
in 2024
Mali rank
75th
Mauritius rank
72nd

Pumpkins, squash and gourds — Yield over time

  • Mali
  • Mauritius
05.0k10.0k15.0k20.0k196119922024

How they compare

Mauritius currently reports 14,970 kg/ha against 14,584 kg/ha in Mali, a difference of 386 kg/ha.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Mauritius ahead.

Mali ranks 75th and Mauritius ranks 72nd of 131 countries.

Across the 4 decades both report, Mali averaged higher in 2 and Mauritius in 2.

Head to head by decade

Decade Mali Mauritius Difference Ahead
1990s 8,231 kg/ha 12,198 kg/ha 3,967 kg/ha Mauritius
2000s 9,222 kg/ha 12,231 kg/ha 3,010 kg/ha Mauritius
2010s 14,113 kg/ha 11,565 kg/ha 2,548 kg/ha Mali
2020s 15,880 kg/ha 13,333 kg/ha 2,547 kg/ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Mali or Mauritius?
Mauritius, at 14,970 kg/ha against 14,584 kg/ha in Mali as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Mali and Mauritius?
386 kg/ha, with Mauritius ahead.
How many years of comparable data are there for Mali and Mauritius?
34 years are reported by both, from 1991 to 2024.
How do Mali and Mauritius rank globally for pumpkins, squash and gourds — yield?
Mali ranks 75th and Mauritius ranks 72nd of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.