Denmark vs Mali: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Denmark
- Mali
How they compare
Denmark currently reports 14,731 kg/ha against 14,584 kg/ha in Mali, a difference of 147 kg/ha.
The two have swapped places 4 times across 19 shared years of data; in 2004 it was Denmark ahead.
Denmark ranks 84th and Mali ranks 85th of 156 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,310 kg/ha | 9,692 kg/ha | 9,618 kg/ha | Denmark |
| 2010s | 18,383 kg/ha | 13,664 kg/ha | 4,719 kg/ha | Denmark |
| 2020s | 17,071 kg/ha | 15,880 kg/ha | 1,191 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Denmark or Mali?
- Denmark, at 14,731 kg/ha against 14,584 kg/ha in Mali as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Denmark and Mali?
- 147 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Mali?
- 19 years are reported by both, from 2004 to 2024.
- How do Denmark and Mali rank globally for pumpkins, squash and gourds — yield?
- Denmark ranks 84th and Mali ranks 85th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.