Pumpkins, squash and gourds — Yield in Denmark

Denmark: Pumpkins, squash and gourds — Yield was 14,731 kg/ha in 2024. ▼ Falling

Latest (2024)
14,731 kg/ha
Change on year
up 2.8%
World rank
84th
of 156 countries
All-time high
39,867 kg/ha
in 1979
All-time low
10,091 kg/ha
in 1968
Years of data
40
1961–2024

Pumpkins, squash and gourds — Yield in Denmark, 1961–2024

10.0k20.0k30.0k40.0k1961199220241961: 18.2k kg/ha1962: 18.2k kg/ha1963: 18.2k kg/ha1964: 18.2k kg/ha1965: 16.4k kg/ha1966: 19.0k kg/ha1967: 10.6k kg/ha1968: 10.1k kg/ha1969: 19.4k kg/ha1970: 20.6k kg/ha1971: 23.7k kg/ha1972: 25.3k kg/ha1973: 37.4k kg/ha1974: 23.2k kg/ha1975: 16.2k kg/ha1976: 31.6k kg/ha1977: 33.0k kg/ha1978: 29.5k kg/ha1979: 39.9k kg/ha1980: 19.7k kg/ha1981: 21.8k kg/ha2004: 16.9k kg/ha2005: 16.9k kg/ha2006: 16.9k kg/ha2007: 20.0k kg/ha2008: 20.0k kg/ha2009: 25.0k kg/ha2010: 23.1k kg/ha2011: 25.2k kg/ha2012: 13.9k kg/ha2013: 14.0k kg/ha2014: 13.6k kg/ha2015: 14.9k kg/ha2018: 21.0k kg/ha2019: 21.4k kg/ha2020: 20.5k kg/ha2021: 17.8k kg/ha2022: 18.0k kg/ha2023: 14.3k kg/ha2024: 14.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Denmark is 14,731 kg/ha, measured in 2024.

The figure is up 2.8% on the previous year and up 8.0% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Denmark peaked at 39,867 kg/ha in 1979 and was at its lowest, 10,091 kg/ha, in 1968.

Denmark ranks 84th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Pumpkins, squash and gourds — Yield in Denmark, year by year

Annual values for Pumpkins, squash and gourds — Yield in Denmark, 1961 to 2024.
Year kg/ha Change
1961 18,182 kg/ha —
1962 18,182 kg/ha +0.0%
1963 18,182 kg/ha +0.0%
1964 18,182 kg/ha +0.0%
1965 16,375 kg/ha -9.9%
1966 19,000 kg/ha +16.0%
1967 10,611 kg/ha -44.2%
1968 10,091 kg/ha -4.9%
1969 19,368 kg/ha +91.9%
1970 20,640 kg/ha +6.6%
1971 23,688 kg/ha +14.8%
1972 25,304 kg/ha +6.8%
1973 37,409 kg/ha +47.8%
1974 23,214 kg/ha -37.9%
1975 16,235 kg/ha -30.1%
1976 31,588 kg/ha +94.6%
1977 32,952 kg/ha +4.3%
1978 29,500 kg/ha -10.5%
1979 39,867 kg/ha +35.1%
1980 19,714 kg/ha -50.5%
1981 21,842 kg/ha +10.8%
2004 16,947 kg/ha -22.4%
2005 16,947 kg/ha +0.0%
2006 16,947 kg/ha +0.0%
2007 20,000 kg/ha +18.0%
2008 20,000 kg/ha +0.0%
2009 25,018 kg/ha +25.1%
2010 23,083 kg/ha -7.7%
2011 25,192 kg/ha +9.1%
2012 13,850 kg/ha -45.0%
2013 13,964 kg/ha +0.8%
2014 13,640 kg/ha -2.3%
2015 14,936 kg/ha +9.5%
2018 21,000 kg/ha +40.6%
2019 21,400 kg/ha +1.9%
2020 20,500 kg/ha -4.2%
2021 17,800 kg/ha -13.2%
2022 18,000 kg/ha +1.1%
2023 14,325 kg/ha -20.4%
2024 14,731 kg/ha +2.8%

Denmark compared with similar countries

  • Denmark's 14,731 kg/ha is below the median for high income countries, which is 20,824 kg/ha, 71% of the median. (49 countries reporting)
  • Denmark's 14,731 kg/ha is below the median for Europe & Central Asia, which is 21,913 kg/ha, 67% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Yield in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +94.6% 16,235 kg/ha 31,588 kg/ha
1969 +91.9% 10,091 kg/ha 19,368 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,464 kg/ha 10,091 kg/ha 19,368 kg/ha 9
1970s 28,040 kg/ha 16,235 kg/ha 39,867 kg/ha 10
1980s 20,778 kg/ha 19,714 kg/ha 21,842 kg/ha 2
2000s 19,310 kg/ha 16,947 kg/ha 25,018 kg/ha 6
2010s 18,383 kg/ha 13,640 kg/ha 25,192 kg/ha 8
2020s 17,071 kg/ha 14,325 kg/ha 20,500 kg/ha 5

Countries ranked near Denmark

  1. 81 Malaysia 15,136 kg/ha compare
  2. 82 Mauritius 14,970 kg/ha compare
  3. 83 Argentina 14,960 kg/ha compare
  4. 85 Mali 14,584 kg/ha compare
  5. 86 Puerto Rico 14,495 kg/ha compare
  6. 87 Pakistan 14,066 kg/ha compare

See the full ranking of 186 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Denmark?
Pumpkins, squash and gourds — yield in Denmark was 14,731 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Denmark?
The highest recorded value was 39,867 kg/ha in 1979.
What is the lowest pumpkins, squash and gourds — yield recorded in Denmark?
The lowest recorded value was 10,091 kg/ha in 1968.
How does Denmark rank for pumpkins, squash and gourds — yield?
Denmark ranks 84th out of 156 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Denmark?
Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/denmark/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 8,715 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.