Pumpkins, squash and gourds — Yield in Switzerland

Switzerland: Pumpkins, squash and gourds — Yield was 13,849 kg/ha in 2024. ▬ Flat

Latest (2024)
13,849 kg/ha
Change on year
down 21.6%
World rank
77th
of 120 countries
All-time high
28,636 kg/ha
in 2017
All-time low
11,304 kg/ha
in 2021
Years of data
22
2003–2024

Pumpkins, squash and gourds — Yield in Switzerland, 2003–2024

010.0k20.0k30.0k2003201320242003: 20.0k kg/ha2004: 18.6k kg/ha2005: 17.4k kg/ha2006: 16.1k kg/ha2007: 18.7k kg/ha2008: 15.4k kg/ha2009: 21.5k kg/ha2010: 17.9k kg/ha2011: 24.6k kg/ha2012: 18.1k kg/ha2013: 17.5k kg/ha2014: 21.7k kg/ha2015: 27.0k kg/ha2016: 22.5k kg/ha2017: 28.6k kg/ha2018: 22.4k kg/ha2019: 24.9k kg/ha2020: 18.6k kg/ha2021: 11.3k kg/ha2022: 19.6k kg/ha2023: 17.7k kg/ha2024: 13.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pumpkins, squash and gourds — yield in Switzerland stood at 13,849 kg/ha.

That represents a change of down 21.6% on the previous year and down 36.3% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Switzerland peaked at 28,636 kg/ha in 2017 and was at its lowest, 11,304 kg/ha, in 2021.

Switzerland ranks 77th of 120 countries on this measure, in the middle of the range.

Pumpkins, squash and gourds — Yield in Switzerland, year by year

Annual values for Pumpkins, squash and gourds — Yield in Switzerland, 2003 to 2024.
Year kg/ha Change
2003 20,025 kg/ha —
2004 18,606 kg/ha -7.1%
2005 17,447 kg/ha -6.2%
2006 16,092 kg/ha -7.8%
2007 18,722 kg/ha +16.3%
2008 15,441 kg/ha -17.5%
2009 21,500 kg/ha +39.2%
2010 17,882 kg/ha -16.8%
2011 24,612 kg/ha +37.6%
2012 18,114 kg/ha -26.4%
2013 17,492 kg/ha -3.4%
2014 21,744 kg/ha +24.3%
2015 27,019 kg/ha +24.3%
2016 22,494 kg/ha -16.7%
2017 28,636 kg/ha +27.3%
2018 22,401 kg/ha -21.8%
2019 24,922 kg/ha +11.3%
2020 18,564 kg/ha -25.5%
2021 11,304 kg/ha -39.1%
2022 19,599 kg/ha +73.4%
2023 17,657 kg/ha -9.9%
2024 13,849 kg/ha -21.6%

Switzerland compared with similar countries

  • Switzerland's 13,849 kg/ha is below the median for high income countries, which is 20,824 kg/ha, 67% of the median. (47 countries reporting)
  • Switzerland's 13,849 kg/ha is below the median for Europe & Central Asia, which is 22,843 kg/ha, 61% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 18,262 kg/ha 15,441 kg/ha 21,500 kg/ha 7
2010s 22,532 kg/ha 17,492 kg/ha 28,636 kg/ha 10
2020s 16,195 kg/ha 11,304 kg/ha 19,599 kg/ha 5

Countries ranked near Switzerland

  1. 74 Mali 14,584 kg/ha compare
  2. 75 Puerto Rico 14,495 kg/ha compare
  3. 76 Pakistan 14,066 kg/ha compare
  4. 78 Bangladesh 13,607 kg/ha compare
  5. 79 Philippines 12,725 kg/ha compare
  6. 80 Croatia 12,643 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Switzerland?
Pumpkins, squash and gourds — yield in Switzerland was 13,849 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Switzerland?
The highest recorded value was 28,636 kg/ha in 2017.
What is the lowest pumpkins, squash and gourds — yield recorded in Switzerland?
The lowest recorded value was 11,304 kg/ha in 2021.
How does Switzerland rank for pumpkins, squash and gourds — yield?
Switzerland ranks 77th out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Switzerland?
Over the last ten years it is down 36.3%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/switzerland/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.