Pumpkins, squash and gourds — Yield in Switzerland
Switzerland: Pumpkins, squash and gourds — Yield was 13,849 kg/ha in 2024. ▬ Flat
Pumpkins, squash and gourds — Yield in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Switzerland stood at 13,849 kg/ha.
That represents a change of down 21.6% on the previous year and down 36.3% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Switzerland peaked at 28,636 kg/ha in 2017 and was at its lowest, 11,304 kg/ha, in 2021.
Switzerland ranks 78th of 131 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 18,262 kg/ha | 15,441 kg/ha | 21,500 kg/ha | 7 |
| 2010s | 22,532 kg/ha | 17,492 kg/ha | 28,636 kg/ha | 10 |
| 2020s | 16,195 kg/ha | 11,304 kg/ha | 19,599 kg/ha | 5 |
Countries ranked near Switzerland
- 75 Mali 14,584 kg/ha compare
- 76 Puerto Rico 14,495 kg/ha compare
- 77 Pakistan 14,066 kg/ha compare
- 79 Bangladesh 13,607 kg/ha compare
- 80 Venezuela (Bolivarian Republic of) 13,249 kg/ha compare
- 81 Cabo Verde 13,052 kg/ha compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Switzerland?
- Pumpkins, squash and gourds — yield in Switzerland was 13,849 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Switzerland?
- The highest recorded value was 28,636 kg/ha in 2017.
- What is the lowest pumpkins, squash and gourds — yield recorded in Switzerland?
- The lowest recorded value was 11,304 kg/ha in 2021.
- How does Switzerland rank for pumpkins, squash and gourds — yield?
- Switzerland ranks 78th out of 131 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Switzerland?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.