Mali vs Switzerland: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Mali
- Switzerland
How they compare
Mali currently reports 14,584 kg/ha against 13,849 kg/ha in Switzerland, a difference of 735 kg/ha.
That makes Mali's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Switzerland ahead.
Mali ranks 85th and Switzerland ranks 88th of 156 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mali | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,533 kg/ha | 18,262 kg/ha | 8,729 kg/ha | Switzerland |
| 2010s | 14,113 kg/ha | 22,532 kg/ha | 8,418 kg/ha | Switzerland |
| 2020s | 15,880 kg/ha | 16,195 kg/ha | 314.76 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Mali or Switzerland?
- Mali, at 14,584 kg/ha against 13,849 kg/ha in Switzerland as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Mali and Switzerland?
- 735 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do Mali and Switzerland rank globally for pumpkins, squash and gourds — yield?
- Mali ranks 85th and Switzerland ranks 88th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.