Pumpkins, squash and gourds — Yield in Argentina
Argentina: Pumpkins, squash and gourds — Yield was 14,960 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Argentina recorded 14,960 kg/ha for pumpkins, squash and gourds — yield in 2024.
Compared with earlier readings it is up 2.3% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Argentina peaked at 16,600 kg/ha in 1995 and was at its lowest, 8,667 kg/ha, in 1978.
That places Argentina 72nd out of 120 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,134 kg/ha | — |
| 1962 | 11,884 kg/ha | -9.5% |
| 1963 | 11,258 kg/ha | -5.3% |
| 1964 | 10,515 kg/ha | -6.6% |
| 1965 | 11,944 kg/ha | +13.6% |
| 1966 | 11,768 kg/ha | -1.5% |
| 1967 | 12,359 kg/ha | +5.0% |
| 1968 | 13,094 kg/ha | +5.9% |
| 1969 | 12,637 kg/ha | -3.5% |
| 1970 | 13,978 kg/ha | +10.6% |
| 1971 | 13,118 kg/ha | -6.2% |
| 1972 | 11,009 kg/ha | -16.1% |
| 1973 | 11,514 kg/ha | +4.6% |
| 1974 | 9,464 kg/ha | -17.8% |
| 1975 | 11,765 kg/ha | +24.3% |
| 1976 | 11,704 kg/ha | -0.5% |
| 1977 | 8,694 kg/ha | -25.7% |
| 1978 | 8,667 kg/ha | -0.3% |
| 1979 | 10,328 kg/ha | +19.2% |
| 1980 | 10,460 kg/ha | +1.3% |
| 1981 | 9,786 kg/ha | -6.4% |
| 1982 | 10,286 kg/ha | +5.1% |
| 1983 | 9,931 kg/ha | -3.5% |
| 1984 | 10,121 kg/ha | +1.9% |
| 1985 | 12,114 kg/ha | +19.7% |
| 1986 | 13,412 kg/ha | +10.7% |
| 1987 | 9,933 kg/ha | -25.9% |
| 1988 | 9,822 kg/ha | -1.1% |
| 1989 | 9,695 kg/ha | -1.3% |
| 1990 | 9,953 kg/ha | +2.7% |
| 1991 | 9,784 kg/ha | -1.7% |
| 1992 | 9,760 kg/ha | -0.2% |
| 1993 | 9,812 kg/ha | +0.5% |
| 1994 | 10,500 kg/ha | +7.0% |
| 1995 | 16,600 kg/ha | +58.1% |
| 1996 | 13,793 kg/ha | -16.9% |
| 1997 | 14,463 kg/ha | +4.9% |
| 1998 | 14,518 kg/ha | +0.4% |
| 1999 | 16,329 kg/ha | +12.5% |
| 2000 | 15,290 kg/ha | -6.4% |
| 2001 | 16,144 kg/ha | +5.6% |
| 2002 | 15,508 kg/ha | -3.9% |
| 2003 | 15,387 kg/ha | -0.8% |
| 2004 | 14,800 kg/ha | -3.8% |
| 2005 | 15,073 kg/ha | +1.8% |
| 2006 | 14,977 kg/ha | -0.6% |
| 2007 | 14,286 kg/ha | -4.6% |
| 2008 | 14,932 kg/ha | +4.5% |
| 2009 | 15,037 kg/ha | +0.7% |
| 2010 | 14,748 kg/ha | -1.9% |
| 2011 | 14,681 kg/ha | -0.4% |
| 2012 | 14,615 kg/ha | -0.5% |
| 2013 | 14,549 kg/ha | -0.5% |
| 2014 | 14,621 kg/ha | +0.5% |
| 2015 | 14,502 kg/ha | -0.8% |
| 2016 | 14,813 kg/ha | +2.1% |
| 2017 | 14,817 kg/ha | +0.0% |
| 2018 | 14,980 kg/ha | +1.1% |
| 2019 | 15,093 kg/ha | +0.8% |
| 2020 | 15,159 kg/ha | +0.4% |
| 2021 | 15,080 kg/ha | -0.5% |
| 2022 | 14,974 kg/ha | -0.7% |
| 2023 | 14,966 kg/ha | -0.1% |
| 2024 | 14,960 kg/ha | -0.0% |
Argentina compared with similar countries
- Argentina's 14,960 kg/ha is below the median for upper middle income countries, which is 14,970 kg/ha, 100% of the median. (35 countries reporting)
- Argentina's 14,960 kg/ha is above the median for Latin America & Caribbean, which is 12,088 kg/ha, 1.2× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +58.1% | 10,500 kg/ha | 16,600 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,066 kg/ha | 10,515 kg/ha | 13,134 kg/ha | 9 |
| 1970s | 11,024 kg/ha | 8,667 kg/ha | 13,978 kg/ha | 10 |
| 1980s | 10,556 kg/ha | 9,695 kg/ha | 13,412 kg/ha | 10 |
| 1990s | 12,551 kg/ha | 9,760 kg/ha | 16,600 kg/ha | 10 |
| 2000s | 15,143 kg/ha | 14,286 kg/ha | 16,144 kg/ha | 10 |
| 2010s | 14,742 kg/ha | 14,502 kg/ha | 15,093 kg/ha | 10 |
| 2020s | 15,028 kg/ha | 14,960 kg/ha | 15,159 kg/ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Argentina?
- Pumpkins, squash and gourds — yield in Argentina was 14,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Argentina?
- The highest recorded value was 16,600 kg/ha in 1995.
- What is the lowest pumpkins, squash and gourds — yield recorded in Argentina?
- The lowest recorded value was 8,667 kg/ha in 1978.
- How does Argentina rank for pumpkins, squash and gourds — yield?
- Argentina ranks 72nd out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Argentina?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.