Pumpkins, squash and gourds — Yield in Argentina
Argentina: Pumpkins, squash and gourds — Yield was 14,960 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Argentina recorded 14,960 kg/ha for pumpkins, squash and gourds — yield in 2024.
Compared with earlier readings it is up 2.3% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Argentina peaked at 16,600 kg/ha in 1995 and was at its lowest, 8,667 kg/ha, in 1978.
That places Argentina 73rd out of 131 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,066 kg/ha | 10,515 kg/ha | 13,134 kg/ha | 9 |
| 1970s | 11,024 kg/ha | 8,667 kg/ha | 13,978 kg/ha | 10 |
| 1980s | 10,556 kg/ha | 9,695 kg/ha | 13,412 kg/ha | 10 |
| 1990s | 12,551 kg/ha | 9,760 kg/ha | 16,600 kg/ha | 10 |
| 2000s | 15,143 kg/ha | 14,286 kg/ha | 16,144 kg/ha | 10 |
| 2010s | 14,742 kg/ha | 14,502 kg/ha | 15,093 kg/ha | 10 |
| 2020s | 15,028 kg/ha | 14,960 kg/ha | 15,159 kg/ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Argentina?
- Pumpkins, squash and gourds — yield in Argentina was 14,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Argentina?
- The highest recorded value was 16,600 kg/ha in 1995.
- What is the lowest pumpkins, squash and gourds — yield recorded in Argentina?
- The lowest recorded value was 8,667 kg/ha in 1978.
- How does Argentina rank for pumpkins, squash and gourds — yield?
- Argentina ranks 73rd out of 131 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Argentina?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.