Pumpkins, squash and gourds — Yield in Guatemala
Guatemala: Pumpkins, squash and gourds — Yield was 15,731 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Guatemala, 2019–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Guatemala stood at 15,731 kg/ha. That is the highest value across all 6 years on record.
The figure is up 1.0% on the previous year and up 5.4% over ten years.
That places Guatemala 80th out of 156 countries with data for 2024, putting it in the middle of the range.
Pumpkins, squash and gourds — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2019 | 14,918 kg/ha | — |
| 2020 | 14,770 kg/ha | -1.0% |
| 2021 | 15,438 kg/ha | +4.5% |
| 2022 | 15,472 kg/ha | +0.2% |
| 2023 | 15,577 kg/ha | +0.7% |
| 2024 | 15,731 kg/ha | +1.0% |
Guatemala compared with similar countries
- Guatemala's 15,731 kg/ha is above the median for upper middle income countries, which is 14,960 kg/ha, 1.1× the median. (37 countries reporting)
- Guatemala's 15,731 kg/ha is above the median for Latin America & Caribbean, which is 12,088 kg/ha, 1.3× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,918 kg/ha | 14,918 kg/ha | 14,918 kg/ha | 1 |
| 2020s | 15,397 kg/ha | 14,770 kg/ha | 15,731 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Guatemala?
- Pumpkins, squash and gourds — yield in Guatemala was 15,731 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Guatemala?
- The highest recorded value was 15,731 kg/ha in 2024.
- What is the lowest pumpkins, squash and gourds — yield recorded in Guatemala?
- The lowest recorded value was 14,770 kg/ha in 2020.
- How does Guatemala rank for pumpkins, squash and gourds — yield?
- Guatemala ranks 80th out of 156 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Guatemala?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.