Pumpkins, squash and gourds — Yield in South Sudan

South Sudan: Pumpkins, squash and gourds — Yield was 15,764 kg/ha in 2024. ▬ Flat

Latest (2024)
15,764 kg/ha
Change on year
down 0.0%
World rank
77th
of 156 countries
All-time high
16,667 kg/ha
in 2012
All-time low
14,500 kg/ha
in 2013
Years of data
13
2012–2024

Pumpkins, squash and gourds — Yield in South Sudan, 2012–2024

05.0k10.0k15.0k2012201820242012: 16.7k kg/ha2013: 14.5k kg/ha2014: 16.2k kg/ha2015: 16.0k kg/ha2016: 15.6k kg/ha2017: 15.8k kg/ha2018: 15.8k kg/ha2019: 15.7k kg/ha2020: 15.8k kg/ha2021: 15.8k kg/ha2022: 15.8k kg/ha2023: 15.8k kg/ha2024: 15.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in South Sudan is 15,764 kg/ha, measured in 2024.

Compared with earlier readings it is down 3.0% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in South Sudan peaked at 16,667 kg/ha in 2012 and was at its lowest, 14,500 kg/ha, in 2013.

That places South Sudan 77th out of 156 countries with data for 2024, putting it in the middle of the range.

Pumpkins, squash and gourds — Yield in South Sudan, year by year

Annual values for Pumpkins, squash and gourds — Yield in South Sudan, 2012 to 2024.
Year kg/ha Change
2012 16,667 kg/ha —
2013 14,500 kg/ha -13.0%
2014 16,250 kg/ha +12.1%
2015 15,951 kg/ha -1.8%
2016 15,583 kg/ha -2.3%
2017 15,814 kg/ha +1.5%
2018 15,790 kg/ha -0.2%
2019 15,731 kg/ha -0.4%
2020 15,778 kg/ha +0.3%
2021 15,766 kg/ha -0.1%
2022 15,758 kg/ha -0.1%
2023 15,768 kg/ha +0.1%
2024 15,764 kg/ha -0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,786 kg/ha 14,500 kg/ha 16,667 kg/ha 8
2020s 15,767 kg/ha 15,758 kg/ha 15,778 kg/ha 5

Countries ranked near South Sudan

  1. 74 India 16,646 kg/ha compare
  2. 75 Honduras 16,003 kg/ha compare
  3. 76 Sudan 15,983 kg/ha compare
  4. 77 South Sudan 15,764 kg/ha compare
  5. 79 Hungary 15,739 kg/ha compare
  6. 80 Guatemala 15,731 kg/ha compare

See the full ranking of 186 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is pumpkins, squash and gourds — yield in South Sudan?
Pumpkins, squash and gourds — yield in South Sudan was 15,764 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in South Sudan?
The highest recorded value was 16,667 kg/ha in 2012.
What is the lowest pumpkins, squash and gourds — yield recorded in South Sudan?
The lowest recorded value was 14,500 kg/ha in 2013.
How does South Sudan rank for pumpkins, squash and gourds — yield?
South Sudan ranks 77th out of 156 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in South Sudan?
Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/south-sudan-2/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 8,715 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.