Guatemala vs Malaysia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Guatemala
- Malaysia
How they compare
Guatemala currently reports 15,731 kg/ha against 15,136 kg/ha in Malaysia, a difference of 595 kg/ha.
Across all 6 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 80th and Malaysia ranks 81st of 156 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,918 kg/ha | 12,429 kg/ha | 2,488 kg/ha | Guatemala |
| 2020s | 15,397 kg/ha | 14,378 kg/ha | 1,020 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Guatemala or Malaysia?
- Guatemala, at 15,731 kg/ha against 15,136 kg/ha in Malaysia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Guatemala and Malaysia?
- 595 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Malaysia?
- 6 years are reported by both, from 2019 to 2024.
- How do Guatemala and Malaysia rank globally for pumpkins, squash and gourds — yield?
- Guatemala ranks 80th and Malaysia ranks 81st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.