Argentina vs Guatemala: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Argentina
- Guatemala
How they compare
Guatemala currently reports 15,731 kg/ha against 14,960 kg/ha in Argentina, a difference of 771 kg/ha.
That makes Guatemala's figure about 1.1 times Argentina's.
The two have swapped places 1 time across 6 shared years of data; in 2019 it was Argentina ahead.
Argentina ranks 83rd and Guatemala ranks 80th of 156 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Guatemala in 1.
Head to head by decade
| Decade | Argentina | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,093 kg/ha | 14,918 kg/ha | 175.5 kg/ha | Argentina |
| 2020s | 15,028 kg/ha | 15,397 kg/ha | 369.48 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Argentina or Guatemala?
- Guatemala, at 15,731 kg/ha against 14,960 kg/ha in Argentina as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Argentina and Guatemala?
- 771 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Argentina and Guatemala?
- 6 years are reported by both, from 2019 to 2024.
- How do Argentina and Guatemala rank globally for pumpkins, squash and gourds — yield?
- Argentina ranks 83rd and Guatemala ranks 80th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.