Guatemala vs South Sudan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Guatemala
- South Sudan
How they compare
South Sudan currently reports 15,764 kg/ha against 15,731 kg/ha in Guatemala, a difference of 33 kg/ha.
Across all 6 years both countries report, South Sudan has been ahead every year.
Guatemala ranks 80th and South Sudan ranks 77th of 156 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,918 kg/ha | 15,731 kg/ha | 813.3 kg/ha | South Sudan |
| 2020s | 15,397 kg/ha | 15,767 kg/ha | 369.44 kg/ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Guatemala or South Sudan?
- South Sudan, at 15,764 kg/ha against 15,731 kg/ha in Guatemala as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Guatemala and South Sudan?
- 33 kg/ha, with South Sudan ahead.
- How many years of comparable data are there for Guatemala and South Sudan?
- 6 years are reported by both, from 2019 to 2024.
- How do Guatemala and South Sudan rank globally for pumpkins, squash and gourds — yield?
- Guatemala ranks 80th and South Sudan ranks 77th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.