Pumpkins, squash and gourds — Yield in Europe

Europe: Pumpkins, squash and gourds — Yield was 25,250 kg/ha in 2024. ◆ Volatile

Latest (2024)
25,250 kg/ha
Change on year
down 2.5%
Rank
5th
of 33 groups
All-time high
25,885 kg/ha
in 2023
All-time low
1,392 kg/ha
in 1965
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Europe, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pumpkins, squash and gourds — yield in Europe stood at 25,250 kg/ha.

Compared with earlier readings it is down 2.5% on the previous year and up 9.2% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Europe peaked at 25,885 kg/ha in 2023 and was at its lowest, 1,392 kg/ha, in 1965.

Europe ranks 5th of 33 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,269 kg/ha 1,392 kg/ha 3,738 kg/ha 9
1970s 5,339 kg/ha 4,015 kg/ha 6,948 kg/ha 10
1980s 9,404 kg/ha 6,560 kg/ha 13,416 kg/ha 10
1990s 19,829 kg/ha 15,174 kg/ha 24,069 kg/ha 10
2000s 21,791 kg/ha 19,603 kg/ha 23,640 kg/ha 10
2010s 23,749 kg/ha 22,502 kg/ha 25,014 kg/ha 10
2020s 25,380 kg/ha 24,849 kg/ha 25,885 kg/ha 5

Countries ranked near Europe

  1. 2 Bahrain 89,091 kg/ha compare
  2. 3 Indonesia 62,060 kg/ha compare
  3. 4 China, Hong Kong SAR 51,150 kg/ha compare
  4. 5 Spain 43,448 kg/ha compare
  5. 6 Poland 40,495 kg/ha compare
  6. 7 Belgium 39,640 kg/ha compare
  7. 8 Albania 34,147 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Europe?
Pumpkins, squash and gourds — yield in Europe was 25,250 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Europe?
The highest recorded value was 25,885 kg/ha in 2023.
What is the lowest pumpkins, squash and gourds — yield recorded in Europe?
The lowest recorded value was 1,392 kg/ha in 1965.
How does Europe rank for pumpkins, squash and gourds — yield?
Europe ranks 5th out of 33 groups with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Europe?
Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.