Europe vs Spain: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Europe
- Spain
How they compare
Spain currently reports 43,448 kg/ha against 25,250 kg/ha in Europe, a difference of 18,198 kg/ha.
That makes Spain's figure about 1.7 times Europe's.
Across all 64 years both countries report, Spain has been ahead every year.
Europe ranks 5th and Spain ranks 6th of 30 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,269 kg/ha | 23,254 kg/ha | 20,985 kg/ha | Spain |
| 1970s | 5,339 kg/ha | 21,749 kg/ha | 16,409 kg/ha | Spain |
| 1980s | 9,404 kg/ha | 27,499 kg/ha | 18,095 kg/ha | Spain |
| 1990s | 19,829 kg/ha | 37,758 kg/ha | 17,929 kg/ha | Spain |
| 2000s | 21,791 kg/ha | 42,092 kg/ha | 20,301 kg/ha | Spain |
| 2010s | 23,749 kg/ha | 47,768 kg/ha | 24,020 kg/ha | Spain |
| 2020s | 25,380 kg/ha | 46,204 kg/ha | 20,824 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Europe or Spain?
- Spain, at 43,448 kg/ha against 25,250 kg/ha in Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Europe and Spain?
- 18,198 kg/ha, with Spain ahead.
- How many years of comparable data are there for Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Spain rank globally for pumpkins, squash and gourds — yield?
- Europe ranks 5th and Spain ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.