Europe vs Poland: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Europe
- Poland
How they compare
Poland currently reports 40,495 kg/ha against 25,250 kg/ha in Europe, a difference of 15,245 kg/ha.
That makes Poland's figure about 1.6 times Europe's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Poland ahead.
Europe ranks 5th and Poland ranks 7th of 30 groups.
Across the 4 decades both report, Europe averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,829 kg/ha | 14,694 kg/ha | 5,135 kg/ha | Europe |
| 2000s | 21,791 kg/ha | 21,693 kg/ha | 98.01 kg/ha | Europe |
| 2010s | 23,749 kg/ha | 36,210 kg/ha | 12,461 kg/ha | Poland |
| 2020s | 25,380 kg/ha | 42,469 kg/ha | 17,088 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Europe or Poland?
- Poland, at 40,495 kg/ha against 25,250 kg/ha in Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Europe and Poland?
- 15,245 kg/ha, with Poland ahead.
- How many years of comparable data are there for Europe and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Europe and Poland rank globally for pumpkins, squash and gourds — yield?
- Europe ranks 5th and Poland ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.