Europe vs Indonesia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Europe
- Indonesia
How they compare
Indonesia currently reports 62,060 kg/ha against 25,250 kg/ha in Europe, a difference of 36,810 kg/ha.
That makes Indonesia's figure about 2.5 times Europe's.
The two have swapped places 5 times across 43 shared years of data; in 1982 it was Europe ahead.
Europe ranks 5th and Indonesia ranks 4th of 30 groups.
Across the 5 decades both report, Europe averaged higher in 2 and Indonesia in 3.
Head to head by decade
| Decade | Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,059 kg/ha | 5,227 kg/ha | 4,832 kg/ha | Europe |
| 1990s | 19,829 kg/ha | 7,804 kg/ha | 12,025 kg/ha | Europe |
| 2000s | 21,791 kg/ha | 22,177 kg/ha | 385.3 kg/ha | Indonesia |
| 2010s | 23,749 kg/ha | 49,240 kg/ha | 25,491 kg/ha | Indonesia |
| 2020s | 25,380 kg/ha | 62,071 kg/ha | 36,690 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Europe or Indonesia?
- Indonesia, at 62,060 kg/ha against 25,250 kg/ha in Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Europe and Indonesia?
- 36,810 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Europe and Indonesia?
- 43 years are reported by both, from 1982 to 2024.
- How do Europe and Indonesia rank globally for pumpkins, squash and gourds — yield?
- Europe ranks 5th and Indonesia ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.