Belgium vs Europe: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Belgium
- Europe
How they compare
Belgium currently reports 39,640 kg/ha against 25,250 kg/ha in Europe, a difference of 14,390 kg/ha.
That makes Belgium's figure about 1.6 times Europe's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 8th and Europe ranks 5th of 156 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 48,609 kg/ha | 21,791 kg/ha | 26,818 kg/ha | Belgium |
| 2010s | 34,798 kg/ha | 23,749 kg/ha | 11,049 kg/ha | Belgium |
| 2020s | 38,125 kg/ha | 25,380 kg/ha | 12,745 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Belgium or Europe?
- Belgium, at 39,640 kg/ha against 25,250 kg/ha in Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Belgium and Europe?
- 14,390 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Europe?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Europe rank globally for pumpkins, squash and gourds — yield?
- Belgium ranks 8th and Europe ranks 5th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.