Pumpkins, squash and gourds — Yield in Ecuador

Ecuador: Pumpkins, squash and gourds — Yield was 3,673 kg/ha in 2024. ▼ Falling

Latest (2024)
3,673 kg/ha
Change on year
up 0.4%
World rank
149th
of 156 countries
All-time high
5,001 kg/ha
in 2004
All-time low
3,480 kg/ha
in 2014
Years of data
35
1990–2024

Pumpkins, squash and gourds — Yield in Ecuador, 1990–2024

02.0k4.0k6.0k1990200720241990: 5.0k kg/ha1991: 5.0k kg/ha1992: 5.0k kg/ha1993: 5.0k kg/ha1994: 5.0k kg/ha1995: 5.0k kg/ha1996: 5.0k kg/ha1997: 5.0k kg/ha1998: 5.0k kg/ha1999: 5.0k kg/ha2000: 5.0k kg/ha2001: 5.0k kg/ha2002: 5.0k kg/ha2003: 5.0k kg/ha2004: 5.0k kg/ha2005: 5.0k kg/ha2006: 5.0k kg/ha2007: 5.0k kg/ha2008: 5.0k kg/ha2009: 5.0k kg/ha2010: 4.5k kg/ha2011: 4.3k kg/ha2012: 4.0k kg/ha2013: 3.7k kg/ha2014: 3.5k kg/ha2015: 3.9k kg/ha2016: 3.7k kg/ha2017: 3.8k kg/ha2018: 3.8k kg/ha2019: 3.7k kg/ha2020: 3.6k kg/ha2021: 3.7k kg/ha2022: 3.7k kg/ha2023: 3.7k kg/ha2024: 3.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Ecuador is 3,673 kg/ha, measured in 2024.

The figure is up 0.4% on the previous year and up 5.5% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Ecuador peaked at 5,001 kg/ha in 2004 and was at its lowest, 3,480 kg/ha, in 2014.

Ecuador ranks 149th of 156 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Pumpkins, squash and gourds — Yield in Ecuador, year by year

Annual values for Pumpkins, squash and gourds — Yield in Ecuador, 1990 to 2024.
Year kg/ha Change
1990 5,000 kg/ha —
1991 5,000 kg/ha +0.0%
1992 5,000 kg/ha +0.0%
1993 5,000 kg/ha +0.0%
1994 5,000 kg/ha +0.0%
1995 5,000 kg/ha +0.0%
1996 5,000 kg/ha +0.0%
1997 5,000 kg/ha +0.0%
1998 5,000 kg/ha +0.0%
1999 5,000 kg/ha +0.0%
2000 5,000 kg/ha +0.0%
2001 5,000 kg/ha +0.0%
2002 5,000 kg/ha +0.0%
2003 5,000 kg/ha +0.0%
2004 5,001 kg/ha +0.0%
2005 5,000 kg/ha -0.0%
2006 5,000 kg/ha +0.0%
2007 5,000 kg/ha +0.0%
2008 5,000 kg/ha +0.0%
2009 5,000 kg/ha +0.0%
2010 4,546 kg/ha -9.1%
2011 4,308 kg/ha -5.2%
2012 4,000 kg/ha -7.1%
2013 3,743 kg/ha -6.4%
2014 3,480 kg/ha -7.0%
2015 3,913 kg/ha +12.4%
2016 3,726 kg/ha -4.8%
2017 3,832 kg/ha +2.8%
2018 3,772 kg/ha -1.6%
2019 3,702 kg/ha -1.9%
2020 3,609 kg/ha -2.5%
2021 3,694 kg/ha +2.4%
2022 3,668 kg/ha -0.7%
2023 3,657 kg/ha -0.3%
2024 3,673 kg/ha +0.4%

Ecuador compared with similar countries

  • Ecuador's 3,673 kg/ha is below the median for upper middle income countries, which is 14,960 kg/ha, 25% of the median. (37 countries reporting)
  • Ecuador's 3,673 kg/ha is below the median for Latin America & Caribbean, which is 12,088 kg/ha, 30% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,000 kg/ha 5,000 kg/ha 5,000 kg/ha 10
2000s 5,000 kg/ha 5,000 kg/ha 5,001 kg/ha 10
2010s 3,902 kg/ha 3,480 kg/ha 4,546 kg/ha 10
2020s 3,660 kg/ha 3,609 kg/ha 3,694 kg/ha 5

Countries ranked near Ecuador

  1. 146 Antigua and Barbuda 5,165 kg/ha compare
  2. 147 Ireland 4,706 kg/ha compare
  3. 148 Paraguay 4,191 kg/ha compare
  4. 150 Slovakia 2,327 kg/ha compare
  5. 150 Slovakia 2,327 kg/ha compare
  6. 152 Papua New Guinea 1,806 kg/ha compare

See the full ranking of 186 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Ecuador?
Pumpkins, squash and gourds — yield in Ecuador was 3,673 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Ecuador?
The highest recorded value was 5,001 kg/ha in 2004.
What is the lowest pumpkins, squash and gourds — yield recorded in Ecuador?
The lowest recorded value was 3,480 kg/ha in 2014.
How does Ecuador rank for pumpkins, squash and gourds — yield?
Ecuador ranks 149th out of 156 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Ecuador?
Over the last ten years it is up 5.5%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/ecuador/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 8,715 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.