Pumpkins, squash and gourds — Yield in Ecuador
Ecuador: Pumpkins, squash and gourds — Yield was 3,673 kg/ha in 2024. ▼ Falling
Pumpkins, squash and gourds — Yield in Ecuador, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Ecuador is 3,673 kg/ha, measured in 2024.
The figure is up 0.4% on the previous year and up 5.5% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Ecuador peaked at 5,001 kg/ha in 2004 and was at its lowest, 3,480 kg/ha, in 2014.
Ecuador ranks 127th of 131 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 5,000 kg/ha | 5,000 kg/ha | 5,001 kg/ha | 10 |
| 2010s | 3,902 kg/ha | 3,480 kg/ha | 4,546 kg/ha | 10 |
| 2020s | 3,660 kg/ha | 3,609 kg/ha | 3,694 kg/ha | 5 |
Countries ranked near Ecuador
- 124 Antigua and Barbuda 5,165 kg/ha compare
- 125 Ireland 4,706 kg/ha compare
- 126 Paraguay 4,191 kg/ha compare
- 128 Slovakia 2,327 kg/ha compare
- 129 Papua New Guinea 1,806 kg/ha compare
- 130 Mozambique 1,729 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Ecuador?
- Pumpkins, squash and gourds — yield in Ecuador was 3,673 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Ecuador?
- The highest recorded value was 5,001 kg/ha in 2004.
- What is the lowest pumpkins, squash and gourds — yield recorded in Ecuador?
- The lowest recorded value was 3,480 kg/ha in 2014.
- How does Ecuador rank for pumpkins, squash and gourds — yield?
- Ecuador ranks 127th out of 131 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Ecuador?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.