Antigua and Barbuda vs Ecuador: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Antigua and Barbuda
- Ecuador
How they compare
Antigua and Barbuda currently reports 5,165 kg/ha against 3,673 kg/ha in Ecuador, a difference of 1,492 kg/ha.
That makes Antigua and Barbuda's figure about 1.4 times Ecuador's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 112th and Ecuador ranks 115th of 120 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,988 kg/ha | 5,000 kg/ha | 2,988 kg/ha | Antigua and Barbuda |
| 2000s | 8,512 kg/ha | 5,000 kg/ha | 3,512 kg/ha | Antigua and Barbuda |
| 2010s | 9,433 kg/ha | 3,902 kg/ha | 5,530 kg/ha | Antigua and Barbuda |
| 2020s | 5,590 kg/ha | 3,660 kg/ha | 1,929 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Antigua and Barbuda or Ecuador?
- Antigua and Barbuda, at 5,165 kg/ha against 3,673 kg/ha in Ecuador as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Antigua and Barbuda and Ecuador?
- 1,492 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Ecuador?
- 35 years are reported by both, from 1990 to 2024.
- How do Antigua and Barbuda and Ecuador rank globally for pumpkins, squash and gourds — yield?
- Antigua and Barbuda ranks 112th and Ecuador ranks 115th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.