Ecuador vs Ireland: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Ecuador
- Ireland
How they compare
Ireland currently reports 4,706 kg/ha against 3,673 kg/ha in Ecuador, a difference of 1,033 kg/ha.
That makes Ireland's figure about 1.3 times Ecuador's.
Across all 7 years both countries report, Ireland has been ahead every year.
Ecuador ranks 149th and Ireland ranks 147th of 156 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,737 kg/ha | 19,550 kg/ha | 15,813 kg/ha | Ireland |
| 2020s | 3,660 kg/ha | 8,229 kg/ha | 4,568 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Ecuador or Ireland?
- Ireland, at 4,706 kg/ha against 3,673 kg/ha in Ecuador as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Ecuador and Ireland?
- 1,033 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ecuador and Ireland?
- 7 years are reported by both, from 2018 to 2024.
- How do Ecuador and Ireland rank globally for pumpkins, squash and gourds — yield?
- Ecuador ranks 149th and Ireland ranks 147th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.