Ecuador vs Slovakia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Ecuador
- Slovakia
How they compare
Ecuador currently reports 3,673 kg/ha against 2,327 kg/ha in Slovakia, a difference of 1,346 kg/ha.
That makes Ecuador's figure about 1.6 times Slovakia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Ecuador ranks 149th and Slovakia ranks 150th of 156 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,000 kg/ha | 12,594 kg/ha | 7,594 kg/ha | Slovakia |
| 2000s | 5,000 kg/ha | 10,455 kg/ha | 5,455 kg/ha | Slovakia |
| 2010s | 3,902 kg/ha | 4,195 kg/ha | 293.21 kg/ha | Slovakia |
| 2020s | 3,660 kg/ha | 4,642 kg/ha | 981.3 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Ecuador or Slovakia?
- Ecuador, at 3,673 kg/ha against 2,327 kg/ha in Slovakia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Ecuador and Slovakia?
- 1,346 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ecuador and Slovakia rank globally for pumpkins, squash and gourds — yield?
- Ecuador ranks 149th and Slovakia ranks 150th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.