Pumpkins, squash and gourds β€” Yield in Papua New Guinea

Papua New Guinea: Pumpkins, squash and gourds β€” Yield was 1,806 kg/ha in 2024. β–Ό Falling

Latest (2024)
1,806 kg/ha
Change on year
up 0.6%
World rank
117th
of 120 countries
All-time high
6,454 kg/ha
in 1978
All-time low
565.2 kg/ha
in 1977
Years of data
64
1961–2024

Pumpkins, squash and gourds β€” Yield in Papua New Guinea, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds β€” yield in Papua New Guinea is 1,806 kg/ha, measured in 2024.

The figure is up 0.6% on the previous year and down 0.7% over ten years.

Over the whole period, pumpkins, squash and gourds β€” yield in Papua New Guinea peaked at 6,454 kg/ha in 1978 and was at its lowest, 565.2 kg/ha, in 1977.

Papua New Guinea ranks 117th of 120 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,958 kg/ha 2,027 kg/ha 5,421 kg/ha 9
1970s 3,188 kg/ha 565.2 kg/ha 6,454 kg/ha 10
1980s 2,693 kg/ha 1,207 kg/ha 4,546 kg/ha 10
1990s 1,934 kg/ha 1,691 kg/ha 2,083 kg/ha 10
2000s 1,933 kg/ha 1,867 kg/ha 2,000 kg/ha 10
2010s 1,783 kg/ha 1,625 kg/ha 1,864 kg/ha 10
2020s 1,795 kg/ha 1,759 kg/ha 1,820 kg/ha 5

Countries ranked near Papua New Guinea

  1. 114 Paraguay 4,191 kg/ha compare
  2. 115 Ecuador 3,673 kg/ha compare
  3. 116 Slovak Republic 2,327 kg/ha compare
  4. 118 Mozambique 1,729 kg/ha compare
  5. 119 Cameroon 1,170 kg/ha compare
  6. 120 Central African Republic 287.6 kg/ha compare

See the full ranking of 164 places β†’

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea β†’

Frequently asked questions

What is pumpkins, squash and gourds β€” yield in Papua New Guinea?
Pumpkins, squash and gourds β€” yield in Papua New Guinea was 1,806 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds β€” yield recorded in Papua New Guinea?
The highest recorded value was 6,454 kg/ha in 1978.
What is the lowest pumpkins, squash and gourds β€” yield recorded in Papua New Guinea?
The lowest recorded value was 565.2 kg/ha in 1977.
How does Papua New Guinea rank for pumpkins, squash and gourds β€” yield?
Papua New Guinea ranks 117th out of 120 countries with data for 2024.
Is pumpkins, squash and gourds β€” yield rising or falling in Papua New Guinea?
Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pumpkins, squash and gourds β€” Yield in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/papua-new-guinea/

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About this data

Indicator
Pumpkins, squash and gourds β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.