Ecuador vs Paraguay: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Ecuador
- Paraguay
How they compare
Paraguay currently reports 4,191 kg/ha against 3,673 kg/ha in Ecuador, a difference of 518 kg/ha.
That makes Paraguay's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Ecuador ahead.
Ecuador ranks 149th and Paraguay ranks 148th of 156 countries.
Across the 4 decades both report, Ecuador averaged higher in 2 and Paraguay in 2.
Head to head by decade
| Decade | Ecuador | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,000 kg/ha | 4,266 kg/ha | 733.62 kg/ha | Ecuador |
| 2000s | 5,000 kg/ha | 4,327 kg/ha | 673.12 kg/ha | Ecuador |
| 2010s | 3,902 kg/ha | 4,176 kg/ha | 273.48 kg/ha | Paraguay |
| 2020s | 3,660 kg/ha | 4,165 kg/ha | 504.24 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Ecuador or Paraguay?
- Paraguay, at 4,191 kg/ha against 3,673 kg/ha in Ecuador as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Ecuador and Paraguay?
- 518 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Ecuador and Paraguay?
- 35 years are reported by both, from 1990 to 2024.
- How do Ecuador and Paraguay rank globally for pumpkins, squash and gourds — yield?
- Ecuador ranks 149th and Paraguay ranks 148th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.