Pumpkins, squash and gourds β€” Yield in Antigua and Barbuda

Antigua and Barbuda: Pumpkins, squash and gourds β€” Yield was 5,165 kg/ha in 2024. β–² Rising

Latest (2024)
5,165 kg/ha
Change on year
down 15.7%
World rank
124th
of 131 countries
All-time high
10,312 kg/ha
in 2012
All-time low
3,000 kg/ha
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds β€” Yield in Antigua and Barbuda, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Antigua and Barbuda recorded 5,165 kg/ha for pumpkins, squash and gourds β€” yield in 2024.

That represents a change of down 15.7% on the previous year and down 47.8% over ten years.

Over the whole period, pumpkins, squash and gourds β€” yield in Antigua and Barbuda peaked at 10,312 kg/ha in 2012 and was at its lowest, 3,000 kg/ha, in 1961.

That places Antigua and Barbuda 124th out of 131 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,551 kg/ha 3,000 kg/ha 4,000 kg/ha 9
1970s 4,287 kg/ha 3,889 kg/ha 5,600 kg/ha 10
1980s 7,311 kg/ha 5,735 kg/ha 8,630 kg/ha 10
1990s 7,988 kg/ha 7,667 kg/ha 8,189 kg/ha 10
2000s 8,512 kg/ha 8,000 kg/ha 9,095 kg/ha 10
2010s 9,433 kg/ha 8,335 kg/ha 10,312 kg/ha 10
2020s 5,590 kg/ha 3,018 kg/ha 8,728 kg/ha 5

Countries ranked near Antigua and Barbuda

  1. 121 Barbados 6,117 kg/ha compare
  2. 122 Melanesia 5,579 kg/ha compare
  3. 123 Rwanda 5,191 kg/ha compare
  4. 125 Ireland 4,706 kg/ha compare
  5. 126 Paraguay 4,191 kg/ha compare
  6. 127 Ecuador 3,673 kg/ha compare

See the full ranking of 164 places β†’

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda β†’

Frequently asked questions

What is pumpkins, squash and gourds β€” yield in Antigua and Barbuda?
Pumpkins, squash and gourds β€” yield in Antigua and Barbuda was 5,165 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds β€” yield recorded in Antigua and Barbuda?
The highest recorded value was 10,312 kg/ha in 2012.
What is the lowest pumpkins, squash and gourds β€” yield recorded in Antigua and Barbuda?
The lowest recorded value was 3,000 kg/ha in 1961.
How does Antigua and Barbuda rank for pumpkins, squash and gourds β€” yield?
Antigua and Barbuda ranks 124th out of 131 countries with data for 2024.
Is pumpkins, squash and gourds β€” yield rising or falling in Antigua and Barbuda?
Over the last ten years it is down 47.8%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pumpkins, squash and gourds β€” Yield in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/antigua-and-barbuda/

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About this data

Indicator
Pumpkins, squash and gourds β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.