Pumpkins, squash and gourds — Yield in Antigua and Barbuda
Antigua and Barbuda: Pumpkins, squash and gourds — Yield was 5,165 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Antigua and Barbuda recorded 5,165 kg/ha for pumpkins, squash and gourds — yield in 2024.
That represents a change of down 15.7% on the previous year and down 47.8% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Antigua and Barbuda peaked at 10,312 kg/ha in 2012 and was at its lowest, 3,000 kg/ha, in 1961.
That places Antigua and Barbuda 112th out of 120 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,000 kg/ha | — |
| 1962 | 3,000 kg/ha | +0.0% |
| 1963 | 3,333 kg/ha | +11.1% |
| 1964 | 3,571 kg/ha | +7.1% |
| 1965 | 3,500 kg/ha | -2.0% |
| 1966 | 3,750 kg/ha | +7.1% |
| 1967 | 3,889 kg/ha | +3.7% |
| 1968 | 4,000 kg/ha | +2.9% |
| 1969 | 3,917 kg/ha | -2.1% |
| 1970 | 3,929 kg/ha | +0.3% |
| 1971 | 3,889 kg/ha | -1.0% |
| 1972 | 3,900 kg/ha | +0.3% |
| 1973 | 4,044 kg/ha | +3.7% |
| 1974 | 4,067 kg/ha | +0.6% |
| 1975 | 4,450 kg/ha | +9.4% |
| 1976 | 4,440 kg/ha | -0.2% |
| 1977 | 4,000 kg/ha | -9.9% |
| 1978 | 4,550 kg/ha | +13.8% |
| 1979 | 5,600 kg/ha | +23.1% |
| 1980 | 5,960 kg/ha | +6.4% |
| 1981 | 5,735 kg/ha | -3.8% |
| 1982 | 6,421 kg/ha | +12.0% |
| 1983 | 6,484 kg/ha | +1.0% |
| 1984 | 7,333 kg/ha | +13.1% |
| 1985 | 8,400 kg/ha | +14.5% |
| 1986 | 8,571 kg/ha | +2.0% |
| 1987 | 8,435 kg/ha | -1.6% |
| 1988 | 8,630 kg/ha | +2.3% |
| 1989 | 7,143 kg/ha | -17.2% |
| 1990 | 7,667 kg/ha | +7.3% |
| 1991 | 7,812 kg/ha | +1.9% |
| 1992 | 7,941 kg/ha | +1.6% |
| 1993 | 7,897 kg/ha | -0.6% |
| 1994 | 7,946 kg/ha | +0.6% |
| 1995 | 8,125 kg/ha | +2.3% |
| 1996 | 8,056 kg/ha | -0.9% |
| 1997 | 8,100 kg/ha | +0.5% |
| 1998 | 8,144 kg/ha | +0.5% |
| 1999 | 8,189 kg/ha | +0.6% |
| 2000 | 8,286 kg/ha | +1.2% |
| 2001 | 8,285 kg/ha | -0.0% |
| 2002 | 8,250 kg/ha | -0.4% |
| 2003 | 8,222 kg/ha | -0.3% |
| 2004 | 8,000 kg/ha | -2.7% |
| 2005 | 8,553 kg/ha | +6.9% |
| 2006 | 8,675 kg/ha | +1.4% |
| 2007 | 8,792 kg/ha | +1.4% |
| 2008 | 8,961 kg/ha | +1.9% |
| 2009 | 9,095 kg/ha | +1.5% |
| 2010 | 9,230 kg/ha | +1.5% |
| 2011 | 9,365 kg/ha | +1.5% |
| 2012 | 10,312 kg/ha | +10.1% |
| 2013 | 9,606 kg/ha | -6.9% |
| 2014 | 9,886 kg/ha | +2.9% |
| 2015 | 10,049 kg/ha | +1.7% |
| 2016 | 9,786 kg/ha | -2.6% |
| 2017 | 9,152 kg/ha | -6.5% |
| 2018 | 8,605 kg/ha | -6.0% |
| 2019 | 8,335 kg/ha | -3.1% |
| 2020 | 8,728 kg/ha | +4.7% |
| 2021 | 3,018 kg/ha | -65.4% |
| 2022 | 4,913 kg/ha | +62.8% |
| 2023 | 6,125 kg/ha | +24.7% |
| 2024 | 5,165 kg/ha | -15.7% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 5,165 kg/ha is below the median for high income countries, which is 20,824 kg/ha, 25% of the median. (47 countries reporting)
- Antigua and Barbuda's 5,165 kg/ha is below the median for Latin America & Caribbean, which is 12,088 kg/ha, 43% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -65.4% | 8,728 kg/ha | 3,018 kg/ha |
| 2022 | +62.8% | 3,018 kg/ha | 4,913 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,551 kg/ha | 3,000 kg/ha | 4,000 kg/ha | 9 |
| 1970s | 4,287 kg/ha | 3,889 kg/ha | 5,600 kg/ha | 10 |
| 1980s | 7,311 kg/ha | 5,735 kg/ha | 8,630 kg/ha | 10 |
| 1990s | 7,988 kg/ha | 7,667 kg/ha | 8,189 kg/ha | 10 |
| 2000s | 8,512 kg/ha | 8,000 kg/ha | 9,095 kg/ha | 10 |
| 2010s | 9,433 kg/ha | 8,335 kg/ha | 10,312 kg/ha | 10 |
| 2020s | 5,590 kg/ha | 3,018 kg/ha | 8,728 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Antigua and Barbuda?
- Pumpkins, squash and gourds — yield in Antigua and Barbuda was 5,165 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Antigua and Barbuda?
- The highest recorded value was 10,312 kg/ha in 2012.
- What is the lowest pumpkins, squash and gourds — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 3,000 kg/ha in 1961.
- How does Antigua and Barbuda rank for pumpkins, squash and gourds — yield?
- Antigua and Barbuda ranks 112th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 47.8%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.