Argentina vs Denmark: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Argentina
- Denmark
How they compare
Argentina currently reports 14,960 kg/ha against 14,731 kg/ha in Denmark, a difference of 229 kg/ha.
The two have swapped places 5 times across 40 shared years of data; in 1961 it was Denmark ahead.
Argentina ranks 83rd and Denmark ranks 84th of 156 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Argentina | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,066 kg/ha | 16,464 kg/ha | 4,398 kg/ha | Denmark |
| 1970s | 11,024 kg/ha | 28,040 kg/ha | 17,016 kg/ha | Denmark |
| 1980s | 10,123 kg/ha | 20,778 kg/ha | 10,655 kg/ha | Denmark |
| 2000s | 14,851 kg/ha | 19,310 kg/ha | 4,459 kg/ha | Denmark |
| 2010s | 14,724 kg/ha | 18,383 kg/ha | 3,660 kg/ha | Denmark |
| 2020s | 15,028 kg/ha | 17,071 kg/ha | 2,043 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Argentina or Denmark?
- Argentina, at 14,960 kg/ha against 14,731 kg/ha in Denmark as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Argentina and Denmark?
- 229 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Denmark?
- 40 years are reported by both, from 1961 to 2024.
- How do Argentina and Denmark rank globally for pumpkins, squash and gourds — yield?
- Argentina ranks 83rd and Denmark ranks 84th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.