Argentina vs Mauritius: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Argentina
- Mauritius
How they compare
Mauritius currently reports 14,970 kg/ha against 14,960 kg/ha in Argentina, a difference of 10 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Argentina ranks 73rd and Mauritius ranks 72nd of 131 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Mauritius in 3.
Head to head by decade
| Decade | Argentina | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,066 kg/ha | 16,968 kg/ha | 4,902 kg/ha | Mauritius |
| 1970s | 11,024 kg/ha | 17,580 kg/ha | 6,556 kg/ha | Mauritius |
| 1980s | 10,556 kg/ha | 11,703 kg/ha | 1,147 kg/ha | Mauritius |
| 1990s | 12,551 kg/ha | 11,975 kg/ha | 576.55 kg/ha | Argentina |
| 2000s | 15,143 kg/ha | 12,231 kg/ha | 2,912 kg/ha | Argentina |
| 2010s | 14,742 kg/ha | 11,565 kg/ha | 3,177 kg/ha | Argentina |
| 2020s | 15,028 kg/ha | 13,333 kg/ha | 1,695 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Argentina or Mauritius?
- Mauritius, at 14,970 kg/ha against 14,960 kg/ha in Argentina as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Argentina and Mauritius?
- 10 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Argentina and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Mauritius rank globally for pumpkins, squash and gourds — yield?
- Argentina ranks 73rd and Mauritius ranks 72nd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.