Pumpkins, squash and gourds — Production in Western Asia

Western Asia: Pumpkins, squash and gourds — Production was 1.22 million t in 2024. ▲ Rising

Latest (2024)
1.22 million t
Change on year
up 4.3%
Rank
14th
of 29 groups
All-time high
1.31 million t
in 2021
All-time low
466,980 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Western Asia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Western Asia stood at 1.22 million t.

Compared with earlier readings it is up 4.3% on the previous year and up 28.0% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Western Asia peaked at 1.31 million t in 2021 and was at its lowest, 466,980 t, in 1961.

That places Western Asia 14th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 503,653 t 466,980 t 562,432 t 9
1970s 558,691 t 473,351 t 651,544 t 10
1980s 739,424 t 697,749 t 791,951 t 10
1990s 769,712 t 682,343 t 885,491 t 10
2000s 892,250 t 749,973 t 1.01 million t 10
2010s 1.00 million t 858,858 t 1.12 million t 10
2020s 1.22 million t 1.17 million t 1.31 million t 5

Countries ranked near Western Asia

  1. 11 Niger 517,704 t compare
  2. 12 Indonesia 514,702 t compare
  3. 13 Algeria 476,580 t compare
  4. 14 Poland 425,200 t compare
  5. 15 Malawi 421,380 t compare
  6. 16 France 379,910 t compare
  7. 17 Pakistan 378,125 t compare

See the full ranking of 166 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is pumpkins, squash and gourds — production in Western Asia?
Pumpkins, squash and gourds — production in Western Asia was 1.22 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Western Asia?
The highest recorded value was 1.31 million t in 2021.
What is the lowest pumpkins, squash and gourds — production recorded in Western Asia?
The lowest recorded value was 466,980 t in 1961.
How does Western Asia rank for pumpkins, squash and gourds — production?
Western Asia ranks 14th out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Western Asia?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/western-asia/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.