Pumpkins, squash and gourds — Production in France

France: Pumpkins, squash and gourds — Production was 379,910 t in 2024. ◆ Volatile

Latest (2024)
379,910 t
Change on year
up 6.5%
World rank
18th
of 133 countries
All-time high
410,030 t
in 2020
All-time low
16,034 t
in 1991
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in France, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 379,910 t for pumpkins, squash and gourds — production in 2024.

The figure is up 6.5% on the previous year and up 281.7% over ten years.

Over the whole period, pumpkins, squash and gourds — production in France peaked at 410,030 t in 2020 and was at its lowest, 16,034 t, in 1991.

That places France 18th out of 133 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 113,198 t 89,650 t 171,060 t 9
1970s 72,362 t 62,821 t 93,230 t 10
1980s 97,988 t 69,379 t 123,000 t 10
1990s 42,294 t 16,034 t 120,125 t 10
2000s 58,557 t 46,036 t 68,839 t 10
2010s 126,934 t 92,777 t 248,110 t 10
2020s 383,256 t 356,830 t 410,030 t 5

Countries ranked near France

  1. 15 Algeria 476,580 t compare
  2. 16 Poland 425,200 t compare
  3. 17 Malawi 421,380 t compare
  4. 19 Pakistan 378,125 t compare
  5. 20 Cuba 321,401 t compare
  6. 21 Republic of Korea 306,851 t compare

See the full ranking of 166 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pumpkins, squash and gourds — production in France?
Pumpkins, squash and gourds — production in France was 379,910 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in France?
The highest recorded value was 410,030 t in 2020.
What is the lowest pumpkins, squash and gourds — production recorded in France?
The lowest recorded value was 16,034 t in 1991.
How does France rank for pumpkins, squash and gourds — production?
France ranks 18th out of 133 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in France?
Over the last ten years it is up 281.7%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pumpkins, squash and gourds — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/france/">Pumpkins, squash and gourds — Production in France</a> — Statizoid

About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.