Pulses, Total — Yield in Serbia and Montenegro

Serbia and Montenegro: Pulses, Total — Yield was 2,945 kg/ha in 2005. ▬ Flat

Latest (2005)
2,945 kg/ha
Change on year
up 5.2%
World rank
20th
of 169 countries
All-time high
2,945 kg/ha
in 2005
All-time low
1,662 kg/ha
in 2000
Years of data
14
1992–2005

Pulses, Total — Yield in Serbia and Montenegro, 1992–2005

01.0k2.0k3.0k1992199820051992: 2.8k kg/ha1993: 2.1k kg/ha1994: 2.5k kg/ha1995: 2.8k kg/ha1996: 2.5k kg/ha1997: 2.8k kg/ha1998: 2.6k kg/ha1999: 2.9k kg/ha2000: 1.7k kg/ha2001: 2.6k kg/ha2002: 2.6k kg/ha2003: 2.1k kg/ha2004: 2.8k kg/ha2005: 2.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2005, pulses, total — yield in Serbia and Montenegro stood at 2,945 kg/ha. That is the highest value across all 14 years on record.

The figure is up 5.2% on the previous year and up 4.8% over ten years.

Over the whole period, pulses, total — yield in Serbia and Montenegro peaked at 2,945 kg/ha in 2005 and was at its lowest, 1,662 kg/ha, in 2000.

That places Serbia and Montenegro 20th out of 169 countries with data for 2005, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,629 kg/ha 2,120 kg/ha 2,869 kg/ha 8
2000s 2,453 kg/ha 1,662 kg/ha 2,945 kg/ha 6

Countries ranked near Serbia and Montenegro

  1. 17 United Kingdom of Great Britain and Northern Ireland 3,231 kg/ha compare
  2. 18 Luxembourg 3,026 kg/ha compare
  3. 19 Sweden 2,966 kg/ha compare
  4. 21 Malta 2,824 kg/ha compare
  5. 22 Finland 2,697 kg/ha compare
  6. 23 Belarus 2,631 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is pulses, total — yield in Serbia and Montenegro?
Pulses, total — yield in Serbia and Montenegro was 2,945 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Serbia and Montenegro?
The highest recorded value was 2,945 kg/ha in 2005.
What is the lowest pulses, total — yield recorded in Serbia and Montenegro?
The lowest recorded value was 1,662 kg/ha in 2000.
How does Serbia and Montenegro rank for pulses, total — yield?
Serbia and Montenegro ranks 20th out of 169 countries with data for 2005.
Is pulses, total — yield rising or falling in Serbia and Montenegro?
Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

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Pulses, Total — Yield in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/serbia-and-montenegro/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.