Pulses, Total — Yield in Serbia and Montenegro
Serbia and Montenegro: Pulses, Total — Yield was 2,945 kg/ha in 2005. ▬ Flat
Pulses, Total — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, pulses, total — yield in Serbia and Montenegro stood at 2,945 kg/ha. That is the highest value across all 14 years on record.
The figure is up 5.2% on the previous year and up 4.8% over ten years.
Over the whole period, pulses, total — yield in Serbia and Montenegro peaked at 2,945 kg/ha in 2005 and was at its lowest, 1,662 kg/ha, in 2000.
That places Serbia and Montenegro 25th out of 223 countries with data for 2005, putting it in the top quarter.
Pulses, Total — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,836 kg/ha | — |
| 1993 | 2,120 kg/ha | -25.2% |
| 1994 | 2,507 kg/ha | +18.2% |
| 1995 | 2,810 kg/ha | +12.1% |
| 1996 | 2,531 kg/ha | -9.9% |
| 1997 | 2,782 kg/ha | +9.9% |
| 1998 | 2,578 kg/ha | -7.3% |
| 1999 | 2,869 kg/ha | +11.3% |
| 2000 | 1,662 kg/ha | -42.1% |
| 2001 | 2,608 kg/ha | +56.9% |
| 2002 | 2,580 kg/ha | -1.1% |
| 2003 | 2,123 kg/ha | -17.7% |
| 2004 | 2,800 kg/ha | +31.9% |
| 2005 | 2,945 kg/ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,629 kg/ha | 2,120 kg/ha | 2,869 kg/ha | 8 |
| 2000s | 2,453 kg/ha | 1,662 kg/ha | 2,945 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is pulses, total — yield in Serbia and Montenegro?
- Pulses, total — yield in Serbia and Montenegro was 2,945 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Serbia and Montenegro?
- The highest recorded value was 2,945 kg/ha in 2005.
- What is the lowest pulses, total — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 1,662 kg/ha in 2000.
- How does Serbia and Montenegro rank for pulses, total — yield?
- Serbia and Montenegro ranks 25th out of 223 countries with data for 2005.
- Is pulses, total — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.