Pulses, Total — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pulses, Total — Yield was 3,231 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in United Kingdom of Great Britain and Northern Ireland stood at 3,231 kg/ha.
The figure is up 4.4% on the previous year and down 7.3% over ten years.
Over the whole period, pulses, total — yield in United Kingdom of Great Britain and Northern Ireland peaked at 4,326 kg/ha in 2008 and was at its lowest, 2,329 kg/ha, in 1970.
United Kingdom of Great Britain and Northern Ireland ranks 17th of 169 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,416 kg/ha | — |
| 1962 | 2,849 kg/ha | +17.9% |
| 1963 | 2,627 kg/ha | -7.8% |
| 1964 | 3,047 kg/ha | +16.0% |
| 1965 | 2,864 kg/ha | -6.0% |
| 1966 | 2,656 kg/ha | -7.2% |
| 1967 | 3,262 kg/ha | +22.8% |
| 1968 | 2,447 kg/ha | -25.0% |
| 1969 | 2,702 kg/ha | +10.5% |
| 1970 | 2,329 kg/ha | -13.8% |
| 1971 | 2,416 kg/ha | +3.7% |
| 1972 | 3,207 kg/ha | +32.7% |
| 1973 | 3,173 kg/ha | -1.1% |
| 1974 | 3,174 kg/ha | +0.0% |
| 1975 | 3,255 kg/ha | +2.6% |
| 1976 | 3,107 kg/ha | -4.5% |
| 1977 | 3,142 kg/ha | +1.1% |
| 1978 | 3,125 kg/ha | -0.5% |
| 1979 | 3,175 kg/ha | +1.6% |
| 1980 | 3,194 kg/ha | +0.6% |
| 1981 | 3,134 kg/ha | -1.9% |
| 1982 | 3,443 kg/ha | +9.8% |
| 1983 | 2,346 kg/ha | -31.9% |
| 1984 | 3,073 kg/ha | +31.0% |
| 1985 | 2,701 kg/ha | -12.1% |
| 1986 | 3,758 kg/ha | +39.2% |
| 1987 | 2,914 kg/ha | -22.5% |
| 1988 | 3,688 kg/ha | +26.5% |
| 1989 | 3,383 kg/ha | -8.3% |
| 1990 | 3,669 kg/ha | +8.4% |
| 1991 | 3,152 kg/ha | -14.1% |
| 1992 | 3,394 kg/ha | +7.7% |
| 1993 | 3,865 kg/ha | +13.9% |
| 1994 | 3,614 kg/ha | -6.5% |
| 1995 | 3,103 kg/ha | -14.2% |
| 1996 | 3,111 kg/ha | +0.3% |
| 1997 | 3,801 kg/ha | +22.2% |
| 1998 | 3,293 kg/ha | -13.4% |
| 1999 | 3,704 kg/ha | +12.5% |
| 2000 | 3,801 kg/ha | +2.6% |
| 2001 | 3,511 kg/ha | -7.6% |
| 2002 | 3,706 kg/ha | +5.5% |
| 2003 | 3,927 kg/ha | +6.0% |
| 2004 | 3,618 kg/ha | -7.9% |
| 2005 | 3,863 kg/ha | +6.8% |
| 2006 | 3,322 kg/ha | -14.0% |
| 2007 | 4,322 kg/ha | +30.1% |
| 2008 | 4,326 kg/ha | +0.1% |
| 2009 | 3,682 kg/ha | -14.9% |
| 2010 | 3,334 kg/ha | -9.4% |
| 2011 | 3,426 kg/ha | +2.8% |
| 2012 | 3,293 kg/ha | -3.9% |
| 2013 | 3,344 kg/ha | +1.5% |
| 2014 | 3,486 kg/ha | +4.2% |
| 2015 | 3,509 kg/ha | +0.7% |
| 2016 | 3,451 kg/ha | -1.7% |
| 2017 | 3,694 kg/ha | +7.1% |
| 2018 | 2,732 kg/ha | -26.0% |
| 2019 | 3,615 kg/ha | +32.3% |
| 2020 | 3,020 kg/ha | -16.5% |
| 2021 | 3,399 kg/ha | +12.6% |
| 2022 | 2,947 kg/ha | -13.3% |
| 2023 | 3,095 kg/ha | +5.0% |
| 2024 | 3,231 kg/ha | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,763 kg/ha | 2,416 kg/ha | 3,262 kg/ha | 9 |
| 1970s | 3,010 kg/ha | 2,329 kg/ha | 3,255 kg/ha | 10 |
| 1980s | 3,163 kg/ha | 2,346 kg/ha | 3,758 kg/ha | 10 |
| 1990s | 3,470 kg/ha | 3,103 kg/ha | 3,865 kg/ha | 10 |
| 2000s | 3,808 kg/ha | 3,322 kg/ha | 4,326 kg/ha | 10 |
| 2010s | 3,389 kg/ha | 2,732 kg/ha | 3,694 kg/ha | 10 |
| 2020s | 3,138 kg/ha | 2,947 kg/ha | 3,399 kg/ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 14 Iran (Islamic Republic of) 683.8 kg/ha compare
- 14 New Zealand 3,424 kg/ha compare
- 15 Saudi Arabia 3,350 kg/ha compare
- 16 Germany 3,331 kg/ha compare
- 17 Democratic Republic of the Congo 504 kg/ha compare
- 18 Luxembourg 3,026 kg/ha compare
- 19 Sweden 2,966 kg/ha compare
- 20 Serbia and Montenegro 2,945 kg/ha compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pulses, total — yield in United Kingdom of Great Britain and Northern Ireland?
- Pulses, total — yield in United Kingdom of Great Britain and Northern Ireland was 3,231 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 4,326 kg/ha in 2008.
- What is the lowest pulses, total — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 2,329 kg/ha in 1970.
- How does United Kingdom of Great Britain and Northern Ireland rank for pulses, total — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 17th out of 169 countries with data for 2024.
- Is pulses, total — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.