Pulses, Total — Yield in Malta

Malta: Pulses, Total — Yield was 2,824 kg/ha in 2017. ▲ Rising

Latest (2017)
2,824 kg/ha
Change on year
up 0.6%
World rank
21st
of 169 countries
All-time high
2,824 kg/ha
in 2017
All-time low
1,111 kg/ha
in 1963
Years of data
57
1961–2017

Pulses, Total — Yield in Malta, 1961–2017

01.0k2.0k3.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, pulses, total — yield in Malta stood at 2,824 kg/ha. That is the highest value across all 57 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 8.1% over ten years.

Over the whole period, pulses, total — yield in Malta peaked at 2,824 kg/ha in 2017 and was at its lowest, 1,111 kg/ha, in 1963.

Malta ranks 21st of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Pulses, Total — Yield in Malta, year by year

Annual values for Pulses, Total — Yield in Malta, 1961 to 2017.
Year kg/ha Change
1961 1,242 kg/ha —
1962 1,568 kg/ha +26.3%
1963 1,111 kg/ha -29.2%
1964 1,764 kg/ha +58.8%
1965 2,162 kg/ha +22.6%
1966 1,597 kg/ha -26.1%
1967 2,045 kg/ha +28.0%
1968 1,761 kg/ha -13.9%
1969 2,052 kg/ha +16.5%
1970 2,227 kg/ha +8.5%
1971 2,129 kg/ha -4.4%
1972 2,248 kg/ha +5.6%
1973 2,243 kg/ha -0.2%
1974 1,784 kg/ha -20.5%
1975 1,802 kg/ha +1.0%
1976 2,006 kg/ha +11.3%
1977 1,848 kg/ha -7.9%
1978 1,808 kg/ha -2.1%
1979 1,982 kg/ha +9.6%
1980 2,557 kg/ha +29.1%
1981 2,459 kg/ha -3.9%
1982 2,250 kg/ha -8.5%
1983 2,337 kg/ha +3.9%
1984 2,769 kg/ha +18.5%
1985 2,769 kg/ha +0.0%
1986 2,308 kg/ha -16.7%
1987 2,321 kg/ha +0.6%
1988 2,321 kg/ha +0.0%
1989 2,359 kg/ha +1.6%
1990 2,396 kg/ha +1.6%
1991 2,354 kg/ha -1.7%
1992 2,218 kg/ha -5.8%
1993 2,257 kg/ha +1.7%
1994 2,367 kg/ha +4.9%
1995 2,281 kg/ha -3.6%
1996 2,576 kg/ha +12.9%
1997 2,424 kg/ha -5.9%
1998 2,473 kg/ha +2.0%
1999 2,492 kg/ha +0.8%
2000 2,477 kg/ha -0.6%
2001 2,563 kg/ha +3.5%
2002 2,544 kg/ha -0.8%
2003 2,558 kg/ha +0.6%
2004 2,561 kg/ha +0.1%
2005 2,580 kg/ha +0.7%
2006 2,566 kg/ha -0.6%
2007 2,612 kg/ha +1.8%
2008 2,711 kg/ha +3.8%
2009 2,690 kg/ha -0.8%
2010 2,743 kg/ha +2.0%
2011 2,710 kg/ha -1.2%
2012 2,702 kg/ha -0.3%
2013 2,792 kg/ha +3.3%
2014 2,787 kg/ha -0.2%
2015 2,798 kg/ha +0.4%
2016 2,808 kg/ha +0.4%
2017 2,824 kg/ha +0.6%

Malta compared with similar countries

  • Malta's 2,824 kg/ha is above the median for high income countries, which is 2,047 kg/ha, 1.4× the median. (46 countries reporting)
  • Malta's 2,824 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,709 kg/ha, 1.7× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Yield in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +58.8% 1,111 kg/ha 1,764 kg/ha
1963 -29.2% 1,568 kg/ha 1,111 kg/ha
1980 +29.1% 1,982 kg/ha 2,557 kg/ha
1967 +28.0% 1,597 kg/ha 2,045 kg/ha
1966 -26.1% 2,162 kg/ha 1,597 kg/ha
1962 +26.3% 1,242 kg/ha 1,568 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,700 kg/ha 1,111 kg/ha 2,162 kg/ha 9
1970s 2,008 kg/ha 1,784 kg/ha 2,248 kg/ha 10
1980s 2,445 kg/ha 2,250 kg/ha 2,769 kg/ha 10
1990s 2,384 kg/ha 2,218 kg/ha 2,576 kg/ha 10
2000s 2,586 kg/ha 2,477 kg/ha 2,711 kg/ha 10
2010s 2,770 kg/ha 2,702 kg/ha 2,824 kg/ha 8

Countries ranked near Malta

  1. 18 Luxembourg 3,026 kg/ha compare
  2. 19 Sweden 2,966 kg/ha compare
  3. 20 Serbia and Montenegro 2,945 kg/ha compare
  4. 22 Côte d'Ivoire 827.6 kg/ha compare
  5. 22 Finland 2,697 kg/ha compare
  6. 23 Belarus 2,631 kg/ha compare
  7. 24 France 2,624 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is pulses, total — yield in Malta?
Pulses, total — yield in Malta was 2,824 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Malta?
The highest recorded value was 2,824 kg/ha in 2017.
What is the lowest pulses, total — yield recorded in Malta?
The lowest recorded value was 1,111 kg/ha in 1963.
How does Malta rank for pulses, total — yield?
Malta ranks 21st out of 169 countries with data for 2017.
Is pulses, total — yield rising or falling in Malta?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Total — Yield in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-total-yield/malta/">Pulses, Total — Yield in Malta</a> — Statizoid

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.