Pulses, Total — Yield in Finland

Finland: Pulses, Total — Yield was 2,697 kg/ha in 2024. ▲ Rising

Latest (2024)
2,697 kg/ha
Change on year
up 13.1%
World rank
22nd
of 182 countries
All-time high
3,400 kg/ha
in 1985
All-time low
857.1 kg/ha
in 1998
Years of data
64
1961–2024

Pulses, Total — Yield in Finland, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Finland stood at 2,697 kg/ha.

That represents a change of up 13.1% on the previous year and up 6.4% over ten years.

Over the whole period, pulses, total — yield in Finland peaked at 3,400 kg/ha in 1985 and was at its lowest, 857.1 kg/ha, in 1998.

Finland ranks 22nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,564 kg/ha 1,093 kg/ha 1,941 kg/ha 9
1970s 2,025 kg/ha 1,200 kg/ha 3,021 kg/ha 10
1980s 2,382 kg/ha 1,682 kg/ha 3,400 kg/ha 10
1990s 2,115 kg/ha 857.1 kg/ha 2,936 kg/ha 10
2000s 2,268 kg/ha 2,074 kg/ha 2,667 kg/ha 10
2010s 2,284 kg/ha 1,794 kg/ha 2,561 kg/ha 10
2020s 2,393 kg/ha 1,898 kg/ha 2,727 kg/ha 5

Countries ranked near Finland

  1. 19 Sweden 2,966 kg/ha compare
  2. 20 Serbia and Montenegro 2,945 kg/ha compare
  3. 21 Malta 2,824 kg/ha compare
  4. 23 Belarus 2,631 kg/ha compare
  5. 24 France 2,624 kg/ha compare
  6. 25 Barbados 2,567 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is pulses, total — yield in Finland?
Pulses, total — yield in Finland was 2,697 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Finland?
The highest recorded value was 3,400 kg/ha in 1985.
What is the lowest pulses, total — yield recorded in Finland?
The lowest recorded value was 857.1 kg/ha in 1998.
How does Finland rank for pulses, total — yield?
Finland ranks 22nd out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Finland?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.