Latvia vs Lithuania: Pulses, Total — Yield
Pulses, Total — Yield over time
- Latvia
- Lithuania
How they compare
Latvia currently reports 2,455 kg/ha against 2,304 kg/ha in Lithuania, a difference of 151 kg/ha.
That makes Latvia's figure about 1.1 times Lithuania's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 36th and Lithuania ranks 38th of 223 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Latvia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,636 kg/ha | 1,638 kg/ha | 2.26 kg/ha | Lithuania |
| 2000s | 1,628 kg/ha | 1,645 kg/ha | 17.04 kg/ha | Lithuania |
| 2010s | 2,675 kg/ha | 2,226 kg/ha | 449.31 kg/ha | Latvia |
| 2020s | 2,517 kg/ha | 2,409 kg/ha | 108.16 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Latvia or Lithuania?
- Latvia, at 2,455 kg/ha against 2,304 kg/ha in Lithuania as of 2024.
- What is the difference in pulses, total — yield between Latvia and Lithuania?
- 151 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Lithuania rank globally for pulses, total — yield?
- Latvia ranks 36th and Lithuania ranks 38th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.