Estonia vs Latvia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Estonia
- Latvia
How they compare
Estonia currently reports 2,462 kg/ha against 2,455 kg/ha in Latvia, a difference of 7 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Latvia ahead.
Estonia ranks 35th and Latvia ranks 36th of 223 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,608 kg/ha | 1,636 kg/ha | 27.15 kg/ha | Latvia |
| 2000s | 1,388 kg/ha | 1,628 kg/ha | 240.19 kg/ha | Latvia |
| 2010s | 1,907 kg/ha | 2,675 kg/ha | 768.43 kg/ha | Latvia |
| 2020s | 2,252 kg/ha | 2,517 kg/ha | 265.38 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Estonia or Latvia?
- Estonia, at 2,462 kg/ha against 2,455 kg/ha in Latvia as of 2024.
- What is the difference in pulses, total — yield between Estonia and Latvia?
- 7 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Latvia rank globally for pulses, total — yield?
- Estonia ranks 35th and Latvia ranks 36th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.