Latvia vs Puerto Rico: Pulses, Total — Yield
Pulses, Total — Yield over time
- Latvia
- Puerto Rico
How they compare
Puerto Rico currently reports 2,488 kg/ha against 2,455 kg/ha in Latvia, a difference of 33 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 36th and Puerto Rico ranks 34th of 223 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Puerto Rico in 1.
Head to head by decade
| Decade | Latvia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,636 kg/ha | 1,244 kg/ha | 391.48 kg/ha | Latvia |
| 2000s | 1,628 kg/ha | 1,529 kg/ha | 98.98 kg/ha | Latvia |
| 2010s | 2,675 kg/ha | 1,499 kg/ha | 1,176 kg/ha | Latvia |
| 2020s | 2,517 kg/ha | 2,580 kg/ha | 62.62 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Latvia or Puerto Rico?
- Puerto Rico, at 2,488 kg/ha against 2,455 kg/ha in Latvia as of 2024.
- What is the difference in pulses, total — yield between Latvia and Puerto Rico?
- 33 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Latvia and Puerto Rico?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Puerto Rico rank globally for pulses, total — yield?
- Latvia ranks 36th and Puerto Rico ranks 34th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.