Pulses — Food in Southern Europe
Southern Europe: Pulses — Food was 901 1000 t in 2023. ▲ Rising
Pulses — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — food in Southern Europe is 901 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 21.9% on the previous year and up 17.3% over ten years.
Over the whole period, pulses — food in Southern Europe peaked at 901 1000 t in 2023 and was at its lowest, 727 1000 t, in 2016.
Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 752.5 1000 t | 727 1000 t | 783 1000 t | 10 |
| 2020s | 838.25 1000 t | 739 1000 t | 901 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is pulses — food in Southern Europe?
- Pulses — food in Southern Europe was 901 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food recorded in Southern Europe?
- The highest recorded value was 901 1000 t in 2023.
- What is the lowest pulses — food recorded in Southern Europe?
- The lowest recorded value was 727 1000 t in 2016.
- How does Southern Europe rank for pulses — food?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is pulses — food rising or falling in Southern Europe?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.