Pulses — Food in Algeria

Algeria: Pulses — Food was 372 1000 t in 2023. ▲ Rising

Latest (2023)
372 1000 t
Change on year
up 22.0%
World rank
27th
of 182 countries
All-time high
372 1000 t
in 2023
All-time low
260 1000 t
in 2020
Years of data
14
2010–2023

Pulses — Food in Algeria, 2010–2023

01002003004002010201620232010: 262 1000 t2011: 266 1000 t2012: 267 1000 t2013: 283 1000 t2014: 286 1000 t2015: 295 1000 t2016: 281 1000 t2017: 294 1000 t2018: 310 1000 t2019: 288 1000 t2020: 260 1000 t2021: 306 1000 t2022: 305 1000 t2023: 372 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 372 1000 t for pulses — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.0% on the previous year and up 31.4% over ten years.

Over the whole period, pulses — food in Algeria peaked at 372 1000 t in 2023 and was at its lowest, 260 1000 t, in 2020.

That places Algeria 27th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283.2 1000 t 262 1000 t 310 1000 t 10
2020s 310.75 1000 t 260 1000 t 372 1000 t 4

Countries ranked near Algeria

  1. 24 Malawi 384 1000 t compare
  2. 25 Caribbean 376 1000 t compare
  3. 26 Australia and New Zealand 373 1000 t compare
  4. 28 Iran (Islamic Republic of) 369 1000 t compare
  5. 29 Australia 348 1000 t compare
  6. 30 Argentina 334 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pulses — food in Algeria?
Pulses — food in Algeria was 372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food recorded in Algeria?
The highest recorded value was 372 1000 t in 2023.
What is the lowest pulses — food recorded in Algeria?
The lowest recorded value was 260 1000 t in 2020.
How does Algeria rank for pulses — food?
Algeria ranks 27th out of 182 countries with data for 2023.
Is pulses — food rising or falling in Algeria?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.