Pulses — Food in Northern Europe
Northern Europe: Pulses — Food was 341 1000 t in 2023. ▬ Flat
Pulses — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 341 1000 t for pulses — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.3% on the previous year and up 3.0% over ten years.
Over the whole period, pulses — food in Northern Europe peaked at 341 1000 t in 2023 and was at its lowest, 231 1000 t, in 2019.
That places Northern Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293 1000 t | 231 1000 t | 331 1000 t | 10 |
| 2020s | 313.75 1000 t | 285 1000 t | 341 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Yield 41,041 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 242,363 t (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Pulses, Total — Yield 2,840 kg/ha (2024)
- Poultry Birds — Stocks 289,539 1000 An (2024)
Frequently asked questions
- What is pulses — food in Northern Europe?
- Pulses — food in Northern Europe was 341 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food recorded in Northern Europe?
- The highest recorded value was 341 1000 t in 2023.
- What is the lowest pulses — food recorded in Northern Europe?
- The lowest recorded value was 231 1000 t in 2019.
- How does Northern Europe rank for pulses — food?
- Northern Europe ranks 25th out of 29 groups with data for 2023.
- Is pulses — food rising or falling in Northern Europe?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.