Pulses — Food in Argentina

Argentina: Pulses — Food was 334 1000 t in 2023. ◆ Volatile

Latest (2023)
334 1000 t
Change on year
down 22.0%
World rank
30th
of 182 countries
All-time high
517 1000 t
in 2021
All-time low
72 1000 t
in 2013
Years of data
14
2010–2023

Pulses — Food in Argentina, 2010–2023

1002003004005002010201620232010: 85 1000 t2011: 83 1000 t2012: 73 1000 t2013: 72 1000 t2014: 105 1000 t2015: 102 1000 t2016: 99 1000 t2017: 101 1000 t2018: 127 1000 t2019: 264 1000 t2020: 330 1000 t2021: 517 1000 t2022: 428 1000 t2023: 334 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — food in Argentina stood at 334 1000 t.

Compared with earlier readings it is down 22.0% on the previous year and up 363.9% over ten years.

Over the whole period, pulses — food in Argentina peaked at 517 1000 t in 2021 and was at its lowest, 72 1000 t, in 2013.

That places Argentina 30th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.1 1000 t 72 1000 t 264 1000 t 10
2020s 402.25 1000 t 330 1000 t 517 1000 t 4

Countries ranked near Argentina

  1. 27 Algeria 372 1000 t compare
  2. 28 Iran (Islamic Republic of) 369 1000 t compare
  3. 29 Australia 348 1000 t compare
  4. 31 Colombia 326 1000 t compare
  5. 32 Democratic Republic of the Congo 325 1000 t compare
  6. 33 Mozambique 306 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pulses — food in Argentina?
Pulses — food in Argentina was 334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food recorded in Argentina?
The highest recorded value was 517 1000 t in 2021.
What is the lowest pulses — food recorded in Argentina?
The lowest recorded value was 72 1000 t in 2013.
How does Argentina rank for pulses — food?
Argentina ranks 30th out of 182 countries with data for 2023.
Is pulses — food rising or falling in Argentina?
Over the last ten years it is up 363.9%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.