Poultry Meat — Fat supply quantity in Timor-Leste
Timor-Leste: Poultry Meat — Fat supply quantity was 1.13 g/cap/d in 2023. ▲ Rising
Poultry Meat — Fat supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for poultry meat — fat supply quantity in Timor-Leste is 1.13 g/cap/d, measured in 2023.
That represents a change of down 0.9% on the previous year and down 6.6% over ten years.
Over the whole period, poultry meat — fat supply quantity in Timor-Leste peaked at 2.27 g/cap/d in 2017 and was at its lowest, 1.03 g/cap/d, in 2012.
That places Timor-Leste 15th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.42 g/cap/d | 1.03 g/cap/d | 2.27 g/cap/d | 10 |
| 2020s | 1.33 g/cap/d | 1.04 g/cap/d | 2.01 g/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Production 50,708 t (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Poultry Birds — Stocks 571 1000 An (2024)
Frequently asked questions
- What is poultry meat — fat supply quantity in Timor-Leste?
- Poultry meat — fat supply quantity in Timor-Leste was 1.13 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 2.27 g/cap/d in 2017.
- What is the lowest poultry meat — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 1.03 g/cap/d in 2012.
- How does Timor-Leste rank for poultry meat — fat supply quantity?
- Timor-Leste ranks 15th out of 20 regions with data for 2023.
- Is poultry meat — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.