Poultry Meat — Fat supply quantity in Naoero

Naoero: Poultry Meat — Fat supply quantity was 11.84 g/cap/d in 2023. ▬ Flat

Latest (2023)
11.84 g/cap/d
Change on year
up 7.4%
World rank
13th
of 164 countries
All-time high
11.84 g/cap/d
in 2023
All-time low
10.16 g/cap/d
in 2021
Years of data
5
2019–2023

Poultry Meat — Fat supply quantity in Naoero, 2019–2023

02.557.51012.52019202120232019: 11.2 g/cap/d2020: 11 g/cap/d2021: 10.2 g/cap/d2022: 11 g/cap/d2023: 11.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, poultry meat — fat supply quantity in Naoero stood at 11.84 g/cap/d. That is the highest value across all 5 years on record.

The figure is up 7.4% on the previous year and up 5.8% over five years.

Naoero ranks 13th of 164 countries on this measure, in the top 10%.

Poultry Meat — Fat supply quantity in Naoero, year by year

Annual values for Poultry Meat — Fat supply quantity (g/capita/day) in Naoero, 2019 to 2023.
Year g/cap/d Change
2019 11.19 g/cap/d
2020 10.98 g/cap/d -1.9%
2021 10.16 g/cap/d -7.5%
2022 11.02 g/cap/d +8.5%
2023 11.84 g/cap/d +7.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.19 g/cap/d 11.19 g/cap/d 11.19 g/cap/d 1
2020s 11 g/cap/d 10.16 g/cap/d 11.84 g/cap/d 4

Countries ranked near Naoero

  1. 10 Saint Kitts and Nevis 13.58 g/cap/d compare
  2. 11 Jamaica 12.26 g/cap/d compare
  3. 12 Tuvalu 12.06 g/cap/d compare
  4. 14 Ireland 11.82 g/cap/d compare
  5. 15 French Polynesia 11.68 g/cap/d compare
  6. 16 Australia 11.65 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is poultry meat — fat supply quantity in Naoero?
Poultry meat — fat supply quantity in Naoero was 11.84 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Naoero?
The highest recorded value was 11.84 g/cap/d in 2023.
What is the lowest poultry meat — fat supply quantity recorded in Naoero?
The lowest recorded value was 10.16 g/cap/d in 2021.
How does Naoero rank for poultry meat — fat supply quantity?
Naoero ranks 13th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Poultry Meat — Fat supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-fat-supply-quantity-g-capita-day/naoero/

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About this data

Indicator
Poultry Meat — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.