Potatoes and products — Feed in South America
South America: Potatoes and products — Feed was 906 1000 t in 2023. ▲ Rising
Potatoes and products — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in South America stood at 906 1000 t.
The figure is down 29.8% on the previous year and up 69.0% over ten years.
Over the whole period, potatoes and products — feed in South America peaked at 1,290 1000 t in 2022 and was at its lowest, 449 1000 t, in 2010.
That places South America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Feed in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 449 1000 t | — |
| 2011 | 520 1000 t | +15.8% |
| 2012 | 493 1000 t | -5.2% |
| 2013 | 536 1000 t | +8.7% |
| 2014 | 544 1000 t | +1.5% |
| 2015 | 509 1000 t | -6.4% |
| 2016 | 534 1000 t | +4.9% |
| 2017 | 543 1000 t | +1.7% |
| 2018 | 589 1000 t | +8.5% |
| 2019 | 799 1000 t | +35.7% |
| 2020 | 1,018 1000 t | +27.4% |
| 2021 | 1,014 1000 t | -0.4% |
| 2022 | 1,290 1000 t | +27.2% |
| 2023 | 906 1000 t | -29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 551.6 1000 t | 449 1000 t | 799 1000 t | 10 |
| 2020s | 1,057 1000 t | 906 1000 t | 1,290 1000 t | 4 |
Countries ranked near South America
- 10 Belgium 561 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 395 1000 t compare
- 12 Canada 325 1000 t compare
- 13 Turkmenistan 303 1000 t compare
- 14 Serbia 260 1000 t compare
- 15 Kazakhstan 248 1000 t compare
- 16 Guinea 247 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is potatoes and products — feed in South America?
- Potatoes and products — feed in South America was 906 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in South America?
- The highest recorded value was 1,290 1000 t in 2022.
- What is the lowest potatoes and products — feed recorded in South America?
- The lowest recorded value was 449 1000 t in 2010.
- How does South America rank for potatoes and products — feed?
- South America ranks 13th out of 29 groups with data for 2023.
- Is potatoes and products — feed rising or falling in South America?
- Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.