Potatoes and products — Feed in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Potatoes and products — Feed was 395 1000 t in 2023. ◆ Volatile
Potatoes and products — Feed in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in United Kingdom of Great Britain and Northern Ireland stood at 395 1000 t.
That represents a change of down 72.7% on the previous year and up 3,850.0% over ten years.
Over the whole period, potatoes and products — feed in United Kingdom of Great Britain and Northern Ireland peaked at 1,447 1000 t in 2022 and was at its lowest, 8 1000 t, in 2015.
United Kingdom of Great Britain and Northern Ireland ranks 11th of 149 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Feed in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 10 1000 t | +0.0% |
| 2013 | 10 1000 t | +0.0% |
| 2014 | 9 1000 t | -10.0% |
| 2015 | 8 1000 t | -11.1% |
| 2016 | 8 1000 t | +0.0% |
| 2017 | 9 1000 t | +12.5% |
| 2018 | 9 1000 t | +0.0% |
| 2019 | 1,433 1000 t | +15822.2% |
| 2020 | 1,201 1000 t | -16.2% |
| 2021 | 967 1000 t | -19.5% |
| 2022 | 1,447 1000 t | +49.6% |
| 2023 | 395 1000 t | -72.7% |
Biggest year-on-year movements
Years where Potatoes and products — Feed in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +15822.2% | 9 1000 t | 1,433 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.6 1000 t | 8 1000 t | 1,433 1000 t | 10 |
| 2020s | 1,002 1000 t | 395 1000 t | 1,447 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 8 Poland 730 1000 t compare
- 8 United Republic of Tanzania 24 1000 t compare
- 9 Syrian Arab Republic 23 1000 t compare
- 9 Peru 589 1000 t compare
- 10 Belgium 561 1000 t compare
- 11 Republic of Moldova 2 1000 t compare
- 11 Melanesia 2 1000 t compare
- 12 Canada 325 1000 t compare
- 13 Micronesia 0 1000 t
- 13 Turkmenistan 303 1000 t compare
- 13 Lao People's Democratic Republic 0 1000 t compare
- 13 Polynesia 0 1000 t compare
- 13 Venezuela (Bolivarian Republic of) 0 1000 t
- 13 Democratic Republic of the Congo 0 1000 t compare
- 14 Serbia 260 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is potatoes and products — feed in United Kingdom of Great Britain and Northern Ireland?
- Potatoes and products — feed in United Kingdom of Great Britain and Northern Ireland was 395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,447 1000 t in 2022.
- What is the lowest potatoes and products — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 8 1000 t in 2015.
- How does United Kingdom of Great Britain and Northern Ireland rank for potatoes and products — feed?
- United Kingdom of Great Britain and Northern Ireland ranks 11th out of 149 countries with data for 2023.
- Is potatoes and products — feed rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 3,850.0%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.