Potatoes and products — Feed in Guinea

Guinea: Potatoes and products — Feed was 247 1000 t in 2023. ◆ Volatile

Latest (2023)
247 1000 t
Change on year
up 28.6%
World rank
16th
of 164 countries
All-time high
247 1000 t
in 2023
All-time low
5 1000 t
in 2011
Years of data
14
2010–2023

Potatoes and products — Feed in Guinea, 2010–2023

0501001502002502010201620232010: 13 1000 t2011: 5 1000 t2012: 18 1000 t2013: 37 1000 t2014: 24 1000 t2015: 27 1000 t2016: 41 1000 t2017: 37 1000 t2018: 39 1000 t2019: 59 1000 t2020: 100 1000 t2021: 142 1000 t2022: 192 1000 t2023: 247 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 247 1000 t for potatoes and products — feed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 28.6% on the previous year and up 567.6% over ten years.

Over the whole period, potatoes and products — feed in Guinea peaked at 247 1000 t in 2023 and was at its lowest, 5 1000 t, in 2011.

Guinea ranks 16th of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30 1000 t 5 1000 t 59 1000 t 10
2020s 170.25 1000 t 100 1000 t 247 1000 t 4

Countries ranked near Guinea

  1. 13 Turkmenistan 303 1000 t compare
  2. 14 Serbia 260 1000 t compare
  3. 15 Kazakhstan 248 1000 t compare
  4. 17 Indonesia 215 1000 t compare
  5. 18 Malawi 211 1000 t compare
  6. 19 Kyrgyzstan 208 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is potatoes and products — feed in Guinea?
Potatoes and products — feed in Guinea was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — feed recorded in Guinea?
The highest recorded value was 247 1000 t in 2023.
What is the lowest potatoes and products — feed recorded in Guinea?
The lowest recorded value was 5 1000 t in 2011.
How does Guinea rank for potatoes and products — feed?
Guinea ranks 16th out of 164 countries with data for 2023.
Is potatoes and products — feed rising or falling in Guinea?
Over the last ten years it is up 567.6%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.