Potatoes and products — Feed in Northern Africa
Northern Africa: Potatoes and products — Feed was 209 1000 t in 2023. ▬ Flat
Potatoes and products — Feed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 209 1000 t for potatoes and products — feed in 2023.
The figure is down 19.6% on the previous year and down 5.4% over ten years.
Over the whole period, potatoes and products — feed in Northern Africa peaked at 290 1000 t in 2016 and was at its lowest, 206 1000 t, in 2010.
That places Northern Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
Potatoes and products — Feed in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 206 1000 t | — |
| 2011 | 237 1000 t | +15.0% |
| 2012 | 241 1000 t | +1.7% |
| 2013 | 221 1000 t | -8.3% |
| 2014 | 242 1000 t | +9.5% |
| 2015 | 268 1000 t | +10.7% |
| 2016 | 290 1000 t | +8.2% |
| 2017 | 270 1000 t | -6.9% |
| 2018 | 237 1000 t | -12.2% |
| 2019 | 264 1000 t | +11.4% |
| 2020 | 235 1000 t | -11.0% |
| 2021 | 238 1000 t | +1.3% |
| 2022 | 260 1000 t | +9.2% |
| 2023 | 209 1000 t | -19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.6 1000 t | 206 1000 t | 290 1000 t | 10 |
| 2020s | 235.5 1000 t | 209 1000 t | 260 1000 t | 4 |
Countries ranked near Northern Africa
- 19 Kyrgyzstan 208 1000 t compare
- 20 Netherlands (Kingdom of the) 189 1000 t compare
- 21 Chile 171 1000 t compare
- 22 Germany 170 1000 t compare
- 23 Bangladesh 160 1000 t compare
- 24 Mexico 135 1000 t compare
- 25 Spain 130 1000 t compare
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is potatoes and products — feed in Northern Africa?
- Potatoes and products — feed in Northern Africa was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Northern Africa?
- The highest recorded value was 290 1000 t in 2016.
- What is the lowest potatoes and products — feed recorded in Northern Africa?
- The lowest recorded value was 206 1000 t in 2010.
- How does Northern Africa rank for potatoes and products — feed?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is potatoes and products — feed rising or falling in Northern Africa?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.