Potatoes and products — Feed in Germany
Germany: Potatoes and products — Feed was 170 1000 t in 2023. ◆ Volatile
Potatoes and products — Feed in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — feed in Germany is 170 1000 t, measured in 2023.
That represents a change of up 13.3% on the previous year and up 61.9% over ten years.
Over the whole period, potatoes and products — feed in Germany peaked at 461 1000 t in 2020 and was at its lowest, 90 1000 t, in 2010.
Germany ranks 24th of 174 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Feed in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 255 1000 t | +183.3% |
| 2012 | 99 1000 t | -61.2% |
| 2013 | 105 1000 t | +6.1% |
| 2014 | 158 1000 t | +50.5% |
| 2015 | 330 1000 t | +108.9% |
| 2016 | 335 1000 t | +1.5% |
| 2017 | 395 1000 t | +17.9% |
| 2018 | 114 1000 t | -71.1% |
| 2019 | 193 1000 t | +69.3% |
| 2020 | 461 1000 t | +138.9% |
| 2021 | 226 1000 t | -51.0% |
| 2022 | 150 1000 t | -33.6% |
| 2023 | 170 1000 t | +13.3% |
Germany compared with similar countries
- Germany's 170 1000 t is above the median for high income countries, which is 9 1000 t, 18.9× the median. (53 countries reporting)
- Germany's 170 1000 t is above the median for Europe & Central Asia, which is 26 1000 t, 6.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.4 1000 t | 90 1000 t | 395 1000 t | 10 |
| 2020s | 251.75 1000 t | 150 1000 t | 461 1000 t | 4 |
Countries ranked near Germany
- 21 Kyrgyzstan 208 1000 t compare
- 22 Netherlands (Kingdom of the) 189 1000 t compare
- 23 Chile 171 1000 t compare
- 25 Bangladesh 160 1000 t compare
- 26 Türkiye 150 1000 t compare
- 26 Turkey 150 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is potatoes and products — feed in Germany?
- Potatoes and products — feed in Germany was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Germany?
- The highest recorded value was 461 1000 t in 2020.
- What is the lowest potatoes and products — feed recorded in Germany?
- The lowest recorded value was 90 1000 t in 2010.
- How does Germany rank for potatoes and products — feed?
- Germany ranks 24th out of 174 countries with data for 2023.
- Is potatoes and products — feed rising or falling in Germany?
- Over the last ten years it is up 61.9%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.