Potatoes and products — Feed in Mexico
Mexico: Potatoes and products — Feed was 135 1000 t in 2023. ▲ Rising
Potatoes and products — Feed in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 135 1000 t for potatoes and products — feed in 2023.
The figure is up 17.4% on the previous year and up 43.6% over ten years.
Over the whole period, potatoes and products — feed in Mexico peaked at 181 1000 t in 2016 and was at its lowest, 92 1000 t, in 2010.
That places Mexico 28th out of 174 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Feed in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 92 1000 t | — |
| 2011 | 109 1000 t | +18.5% |
| 2012 | 135 1000 t | +23.9% |
| 2013 | 94 1000 t | -30.4% |
| 2014 | 95 1000 t | +1.1% |
| 2015 | 152 1000 t | +60.0% |
| 2016 | 181 1000 t | +19.1% |
| 2017 | 139 1000 t | -23.2% |
| 2018 | 154 1000 t | +10.8% |
| 2019 | 115 1000 t | -25.3% |
| 2020 | 95 1000 t | -17.4% |
| 2021 | 156 1000 t | +64.2% |
| 2022 | 115 1000 t | -26.3% |
| 2023 | 135 1000 t | +17.4% |
Mexico compared with similar countries
- Mexico's 135 1000 t is above the median for upper middle income countries, which is 8.5 1000 t, 15.9× the median. (50 countries reporting)
- Mexico's 135 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 135.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.6 1000 t | 92 1000 t | 181 1000 t | 10 |
| 2020s | 125.25 1000 t | 95 1000 t | 156 1000 t | 4 |
Countries ranked near Mexico
- 25 Bangladesh 160 1000 t compare
- 26 Türkiye 150 1000 t compare
- 26 Turkey 150 1000 t compare
- 29 Spain 130 1000 t compare
- 30 United States 108 1000 t compare
- 31 Australia and New Zealand 104 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is potatoes and products — feed in Mexico?
- Potatoes and products — feed in Mexico was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Mexico?
- The highest recorded value was 181 1000 t in 2016.
- What is the lowest potatoes and products — feed recorded in Mexico?
- The lowest recorded value was 92 1000 t in 2010.
- How does Mexico rank for potatoes and products — feed?
- Mexico ranks 28th out of 174 countries with data for 2023.
- Is potatoes and products — feed rising or falling in Mexico?
- Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.