Pomelos and grapefruits — Yield in Southern Europe

Southern Europe: Pomelos and grapefruits — Yield was 23,648 kg/ha in 2024. ▲ Rising

Latest (2024)
23,648 kg/ha
Change on year
down 1.5%
Rank
10th
of 26 groups
All-time high
36,061 kg/ha
in 2016
All-time low
9,790 kg/ha
in 1972
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in Southern Europe, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pomelos and grapefruits — yield in Southern Europe is 23,648 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.5% on the previous year and down 28.0% over ten years.

Over the whole period, pomelos and grapefruits — yield in Southern Europe peaked at 36,061 kg/ha in 2016 and was at its lowest, 9,790 kg/ha, in 1972.

Southern Europe ranks 10th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,778 kg/ha 10,394 kg/ha 13,245 kg/ha 9
1970s 11,433 kg/ha 9,790 kg/ha 14,958 kg/ha 10
1980s 11,630 kg/ha 9,814 kg/ha 13,504 kg/ha 10
1990s 21,109 kg/ha 11,779 kg/ha 26,198 kg/ha 10
2000s 26,790 kg/ha 23,650 kg/ha 31,288 kg/ha 10
2010s 30,329 kg/ha 24,777 kg/ha 36,061 kg/ha 10
2020s 25,110 kg/ha 22,725 kg/ha 28,502 kg/ha 5

Countries ranked near Southern Europe

  1. 7 South Africa 31,002 kg/ha compare
  2. 8 Argentina 28,155 kg/ha compare
  3. 9 Jamaica 27,484 kg/ha compare
  4. 10 Palestine, State of 26,638 kg/ha compare
  5. 11 Algeria 25,312 kg/ha compare
  6. 12 Dominican Republic 24,856 kg/ha compare
  7. 13 Saint Lucia 24,499 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is pomelos and grapefruits — yield in Southern Europe?
Pomelos and grapefruits — yield in Southern Europe was 23,648 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Southern Europe?
The highest recorded value was 36,061 kg/ha in 2016.
What is the lowest pomelos and grapefruits — yield recorded in Southern Europe?
The lowest recorded value was 9,790 kg/ha in 1972.
How does Southern Europe rank for pomelos and grapefruits — yield?
Southern Europe ranks 10th out of 26 groups with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Southern Europe?
Over the last ten years it is down 28.0%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/southern-europe/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.