Pomelos and grapefruits — Yield in Northern Africa
Northern Africa: Pomelos and grapefruits — Yield was 12,228 kg/ha in 2024. ▼ Falling
Pomelos and grapefruits — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pomelos and grapefruits — yield in Northern Africa stood at 12,228 kg/ha.
The figure is down 1.1% on the previous year and down 25.9% over ten years.
Over the whole period, pomelos and grapefruits — yield in Northern Africa peaked at 25,476 kg/ha in 1979 and was at its lowest, 12,100 kg/ha, in 2016.
That places Northern Africa 19th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pomelos and grapefruits — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,552 kg/ha | — |
| 1962 | 17,826 kg/ha | +1.6% |
| 1963 | 17,940 kg/ha | +0.6% |
| 1964 | 18,279 kg/ha | +1.9% |
| 1965 | 17,860 kg/ha | -2.3% |
| 1966 | 18,668 kg/ha | +4.5% |
| 1967 | 17,909 kg/ha | -4.1% |
| 1968 | 19,168 kg/ha | +7.0% |
| 1969 | 18,360 kg/ha | -4.2% |
| 1970 | 20,179 kg/ha | +9.9% |
| 1971 | 18,789 kg/ha | -6.9% |
| 1972 | 20,767 kg/ha | +10.5% |
| 1973 | 17,984 kg/ha | -13.4% |
| 1974 | 17,984 kg/ha | +0.0% |
| 1975 | 17,580 kg/ha | -2.2% |
| 1976 | 18,806 kg/ha | +7.0% |
| 1977 | 18,211 kg/ha | -3.2% |
| 1978 | 24,991 kg/ha | +37.2% |
| 1979 | 25,476 kg/ha | +1.9% |
| 1980 | 23,878 kg/ha | -6.3% |
| 1981 | 24,326 kg/ha | +1.9% |
| 1982 | 24,746 kg/ha | +1.7% |
| 1983 | 23,863 kg/ha | -3.6% |
| 1984 | 24,996 kg/ha | +4.7% |
| 1985 | 14,165 kg/ha | -43.3% |
| 1986 | 15,571 kg/ha | +9.9% |
| 1987 | 16,636 kg/ha | +6.8% |
| 1988 | 16,072 kg/ha | -3.4% |
| 1989 | 15,820 kg/ha | -1.6% |
| 1990 | 14,395 kg/ha | -9.0% |
| 1991 | 16,806 kg/ha | +16.7% |
| 1992 | 15,376 kg/ha | -8.5% |
| 1993 | 15,885 kg/ha | +3.3% |
| 1994 | 16,498 kg/ha | +3.9% |
| 1995 | 15,903 kg/ha | -3.6% |
| 1996 | 16,378 kg/ha | +3.0% |
| 1997 | 16,452 kg/ha | +0.5% |
| 1998 | 16,789 kg/ha | +2.0% |
| 1999 | 16,525 kg/ha | -1.6% |
| 2000 | 16,485 kg/ha | -0.2% |
| 2001 | 16,430 kg/ha | -0.3% |
| 2002 | 16,828 kg/ha | +2.4% |
| 2003 | 17,248 kg/ha | +2.5% |
| 2004 | 16,990 kg/ha | -1.5% |
| 2005 | 17,333 kg/ha | +2.0% |
| 2006 | 16,076 kg/ha | -7.3% |
| 2007 | 15,812 kg/ha | -1.6% |
| 2008 | 15,750 kg/ha | -0.4% |
| 2009 | 15,955 kg/ha | +1.3% |
| 2010 | 16,025 kg/ha | +0.4% |
| 2011 | 16,008 kg/ha | -0.1% |
| 2012 | 16,750 kg/ha | +4.6% |
| 2013 | 16,349 kg/ha | -2.4% |
| 2014 | 16,493 kg/ha | +0.9% |
| 2015 | 12,621 kg/ha | -23.5% |
| 2016 | 12,100 kg/ha | -4.1% |
| 2017 | 12,387 kg/ha | +2.4% |
| 2018 | 12,771 kg/ha | +3.1% |
| 2019 | 13,258 kg/ha | +3.8% |
| 2020 | 14,042 kg/ha | +5.9% |
| 2021 | 13,764 kg/ha | -2.0% |
| 2022 | 12,401 kg/ha | -9.9% |
| 2023 | 12,367 kg/ha | -0.3% |
| 2024 | 12,228 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,174 kg/ha | 17,552 kg/ha | 19,168 kg/ha | 9 |
| 1970s | 20,077 kg/ha | 17,580 kg/ha | 25,476 kg/ha | 10 |
| 1980s | 20,007 kg/ha | 14,165 kg/ha | 24,996 kg/ha | 10 |
| 1990s | 16,101 kg/ha | 14,395 kg/ha | 16,806 kg/ha | 10 |
| 2000s | 16,491 kg/ha | 15,750 kg/ha | 17,333 kg/ha | 10 |
| 2010s | 14,476 kg/ha | 12,100 kg/ha | 16,750 kg/ha | 10 |
| 2020s | 12,960 kg/ha | 12,228 kg/ha | 14,042 kg/ha | 5 |
Countries ranked near Northern Africa
- 16 India 24,000 kg/ha compare
- 17 France 23,790 kg/ha compare
- 18 Mexico 22,858 kg/ha compare
- 19 Puerto Rico 22,488 kg/ha compare
- 20 Tunisia 21,849 kg/ha compare
- 21 French Guiana 21,190 kg/ha compare
- 22 Saint Vincent and the Grenadines 21,000 kg/ha compare
More agriculture & rural data for Northern Africa
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- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is pomelos and grapefruits — yield in Northern Africa?
- Pomelos and grapefruits — yield in Northern Africa was 12,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Northern Africa?
- The highest recorded value was 25,476 kg/ha in 1979.
- What is the lowest pomelos and grapefruits — yield recorded in Northern Africa?
- The lowest recorded value was 12,100 kg/ha in 2016.
- How does Northern Africa rank for pomelos and grapefruits — yield?
- Northern Africa ranks 19th out of 26 groups with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Northern Africa?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.