Northern Africa vs Saint Vincent and the Grenadines: Pomelos and grapefruits — Yield

Northern Africa
12,228 kg/ha
in 2024
Saint Vincent and the Grenadines
21,000 kg/ha
in 2024
Northern Africa rank
19th
Saint Vincent and the Grenadines rank
22nd

Pomelos and grapefruits — Yield over time

  • Northern Africa
  • Saint Vincent and the Grenadines
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 21,000 kg/ha against 12,228 kg/ha in Northern Africa, a difference of 8,772 kg/ha.

That makes Saint Vincent and the Grenadines's figure about 1.7 times Northern Africa's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Northern Africa ahead.

Northern Africa ranks 19th and Saint Vincent and the Grenadines ranks 22nd of 26 groups.

Across the 5 decades both report, Northern Africa averaged higher in 3 and Saint Vincent and the Grenadines in 2.

Head to head by decade

Decade Northern Africa Saint Vincent and the Grenadines Difference Ahead
1980s 15,653 kg/ha 7,692 kg/ha 7,960 kg/ha Northern Africa
1990s 16,101 kg/ha 8,310 kg/ha 7,791 kg/ha Northern Africa
2000s 16,491 kg/ha 8,699 kg/ha 7,792 kg/ha Northern Africa
2010s 14,476 kg/ha 15,966 kg/ha 1,490 kg/ha Saint Vincent and the Grenadines
2020s 12,960 kg/ha 22,961 kg/ha 10,000 kg/ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — yield, Northern Africa or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 21,000 kg/ha against 12,228 kg/ha in Northern Africa as of 2024.
What is the difference in pomelos and grapefruits — yield between Northern Africa and Saint Vincent and the Grenadines?
8,772 kg/ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Northern Africa and Saint Vincent and the Grenadines?
40 years are reported by both, from 1985 to 2024.
How do Northern Africa and Saint Vincent and the Grenadines rank globally for pomelos and grapefruits — yield?
Northern Africa ranks 19th and Saint Vincent and the Grenadines ranks 22nd of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Saint Vincent and the Grenadines: Pomelos and grapefruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-yield/northern-africa/st-vincent-and-the-grenadines/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.