Pomelos and grapefruits — Yield in Middle Africa

Middle Africa: Pomelos and grapefruits — Yield was 12,032 kg/ha in 2024. ▼ Falling

Latest (2024)
12,032 kg/ha
Change on year
down 0.2%
Rank
20th
of 31 regions
All-time high
22,267 kg/ha
in 1967
All-time low
11,012 kg/ha
in 1985
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in Middle Africa, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pomelos and grapefruits — yield in Middle Africa stood at 12,032 kg/ha.

The figure is down 0.2% on the previous year and down 0.8% over ten years.

Over the whole period, pomelos and grapefruits — yield in Middle Africa peaked at 22,267 kg/ha in 1967 and was at its lowest, 11,012 kg/ha, in 1985.

That places Middle Africa 20th out of 31 regions with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,238 kg/ha 17,536 kg/ha 22,267 kg/ha 9
1970s 18,484 kg/ha 17,711 kg/ha 20,017 kg/ha 10
1980s 16,534 kg/ha 11,012 kg/ha 22,025 kg/ha 10
1990s 13,025 kg/ha 11,738 kg/ha 14,666 kg/ha 10
2000s 11,692 kg/ha 11,611 kg/ha 11,741 kg/ha 10
2010s 12,069 kg/ha 11,690 kg/ha 12,407 kg/ha 10
2020s 12,059 kg/ha 12,032 kg/ha 12,094 kg/ha 5

Countries ranked near Middle Africa

  1. 17 France 23,790 kg/ha compare
  2. 18 Mexico 22,858 kg/ha compare
  3. 19 Puerto Rico 22,488 kg/ha compare
  4. 20 Tunisia 21,849 kg/ha compare
  5. 21 Cook Islands 11,641 kg/ha compare
  6. 21 French Guiana 21,190 kg/ha compare
  7. 22 St. Vincent and the Grenadines 21,000 kg/ha compare
  8. 23 Morocco 20,741 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is pomelos and grapefruits — yield in Middle Africa?
Pomelos and grapefruits — yield in Middle Africa was 12,032 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Middle Africa?
The highest recorded value was 22,267 kg/ha in 1967.
What is the lowest pomelos and grapefruits — yield recorded in Middle Africa?
The lowest recorded value was 11,012 kg/ha in 1985.
How does Middle Africa rank for pomelos and grapefruits — yield?
Middle Africa ranks 20th out of 31 regions with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Middle Africa?
Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/middle-africa/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.